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Chorizo Chili

Mary Nace

"I was going to attempt a chili recipe I got from a friend and discovered I had none of the ingredients. I already had my meats thawed and was set on chili for dinner, so I took what I had in my pantry and went with it. It's a big hit in my house now."
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3 h 30 m servings 434 cals
Original recipe yields 8 servings

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  • Prep

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  1. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.
  2. Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.
  3. Cook on High until flavors have blended, 3 to 4 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 434 calories; 29.3 g fat; 17.4 g carbohydrates; 25.7 g protein; 81 mg cholesterol; 1193 mg sodium. Full nutrition

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Just as the recipe submitter did, I too had to resort to what was in my pantry. That being said, I did not have a can of prepared chili so I used a can of chili beans, the whole can of tomato sa...

My husband and I LOVED this recipe! I was very nervous about making it, because my husband really loves his moms chili...but he was definitely impressed with this one! The flavor of the ground b...