Ingredients3 h 30 m servings 434
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.
- Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.
- Cook on High until flavors have blended, 3 to 4 hours.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 434 calories; 29.3 17.4 25.7 81 1193 Full nutrition
ReviewsRead all reviews 4
Just as the recipe submitter did, I too had to resort to what was in my pantry. That being said, I did not have a can of prepared chili so I used a can of chili beans, the whole can of tomato sa...
My husband and I LOVED this recipe! I was very nervous about making it, because my husband really loves his moms chili...but he was definitely impressed with this one! The flavor of the ground b...
I, and my roommates made it- in fact, we made two (2) slightly different versions; the first, just as the recipe called for it to be made. But, the second version we ENHANCED with the addition o...