Easy and delicious chili recipe.

nschrader
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.

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  • Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.

Nutrition Facts

557 calories; 23.2 g total fat; 107 mg cholesterol; 1525 mg sodium. 38 g carbohydrates; 45.9 g protein; Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/24/2013
This was very good. I used soyrizo instead of chorizo to cut back a bit on calories and grease. I browned up the meats and threw it all in the crockpot for 4 hours Read More
(7)
31 Ratings
  • 5 star values: 22
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/24/2013
This was very good. I used soyrizo instead of chorizo to cut back a bit on calories and grease. I browned up the meats and threw it all in the crockpot for 4 hours Read More
(7)
Rating: 4 stars
10/24/2013
This was very good. I used soyrizo instead of chorizo to cut back a bit on calories and grease. I browned up the meats and threw it all in the crockpot for 4 hours Read More
(7)
Rating: 4 stars
11/11/2014
This was a fantastic quick chili. I made slow-cooker shredded chicken instead of using the ground chicken but otherwise it was the same. And I always recommend using greek yogurt (in place of sour cream - more for the taste than the healthiness) cheese and Fritos on top. Read More
(5)
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Rating: 5 stars
10/14/2014
I made this but the chorizo I used from Aldi was a bit vinegar-y tasting so I'd add a touch of sugar next time. I loved it and served with scallions sour cream and sharp grated cheddar and cornbread muffins - it made enough to have next time for chili dogs and a few containers to freeze for another few meals. The combo of Chicken and chorizo is an excellent blend. Read More
(4)
Rating: 4 stars
10/09/2016
I just made this for dinner tonight. I barely ever cook so have pretty much no cooking skill but this turned out great! Per other suggestions I added a small can of corn and reduced the chicken stock to 2 cups (recipe calls for 3 cups). Also for the last part (where it says simmer for 30 mins) I ended up transferring it and keeping in on low in the crock pot for 30 mins then on warm until dinner time. Very flavorful and hubby approved. Even my 1 1/2 yr old son approved! I topped it off with sour cream and shredded cheddar cheese. Will definitely make this again. I gave it 4 stars since I had to adjust the recipe by reducing the chicken stock from 3 cups to 2. Read More
(2)
Rating: 5 stars
11/23/2015
This is easy to prepare. Kind of hard to go wrong. I tastes really good. In order to accommodate the taste buds of a five year old I did "kick it down" just a tad by using only 3tbl chili powder. For my beer I used Smithwick's Irish Ale. Like a lot of similar dishes this one tastes a little better on the second day. I will make this again. Read More
(2)
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Rating: 5 stars
05/07/2018
Family hit! I didn't add the beer as previously suggested was too much liquid. Also used a little less chili powder as I was worried that too spicy hot. Was asked if I could make it again this weekend...lol. Read More
(2)
Rating: 4 stars
10/07/2016
This was a really tasty chilli recipe. The minor complaint I have is that there seemed to be too much liquid -- three cups chicken stock and a bottle of beer -- relative to the other ingredients. I boiled off some of the liquid but my wife said it was still too watery so we added another can of beans. Changes: I added some celery and since I had only one can of diced tomatoes I substituted some diced fresh tomatoes from our garden. Also my wife doesn't like as much spice as I do so I used less chili powder and also substituted some smoked paprika and chipotle powder to give it some smokiness. I also used chunked chicken thighs instead of chicken burger. But again it was a big hit taste-wise and I'll definitely make it again. Read More
(1)
Rating: 5 stars
11/08/2015
I made it again the next day everyone ask for it. Read More
(1)
Rating: 5 stars
03/30/2016
The only change we made was the addition of a small can of corn. Otherwise we followed the recipe exactly. It's my new favorite chili. Read More
(1)