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Chocolate Allspice Dessert Nachos

Rated as 4.85 out of 5 Stars
9

"This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!"
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Ingredients

30 m servings 475
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
  3. Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
  4. Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
  5. Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 475 calories; 26.3 52.9 8.2 33 387 Full nutrition

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Reviews

Read all reviews 13
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Super simple yet very tasty. I downsized the recipe to one serving. I was pleseantly surprised by the perfect blend of butter, sugar, cinnamon, cocoa, and allspice. I topped with all of the sugg...

I reduced the cocoa a bit and didn't use the peanut butter sauce. Instead, I reduced a merlot with Marionberriy syrup and drizzle that instead. Delicious!! Couldn't make them as fast as they we...

HIT of the party!!! EVERYONE commented on the DELICIOUS combinations of spices & toppings! I added strawberry syrup as well, & it made us all feel like kids again eating gooey treats from the b...

Definitely satisfied the sweet craving. I got lazy and used tortilla chips. Tasted good still.

This is a great recipe. I made it for a party and everyone wants the recipe! This is definitely a keeper

My coworkers enjoyed it.

I needed a quick dessert for an impromptu birthday lunch and I found this recipe. I baked them and placed 3 'chips' in each dessert dish, added sliced bananas, an extra drizzle of salted caramel...

It was extremely easy to make. It came out a bit sloppy though, the boys in my class loved it but most of the girls didn't eat it because of the way it looked, but overall it was really tasty

Made recipe as directed. Delicious!