Ingredients30 m servings 475
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
- Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
- Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
- Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 475 calories; 26.3 52.9 8.2 33 387 Full nutrition
ReviewsRead all reviews 13
Super simple yet very tasty. I downsized the recipe to one serving. I was pleseantly surprised by the perfect blend of butter, sugar, cinnamon, cocoa, and allspice. I topped with all of the sugg...
I reduced the cocoa a bit and didn't use the peanut butter sauce. Instead, I reduced a merlot with Marionberriy syrup and drizzle that instead. Delicious!! Couldn't make them as fast as they we...
HIT of the party!!! EVERYONE commented on the DELICIOUS combinations of spices & toppings! I added strawberry syrup as well, & it made us all feel like kids again eating gooey treats from the b...
Definitely satisfied the sweet craving. I got lazy and used tortilla chips. Tasted good still.
This is a great recipe. I made it for a party and everyone wants the recipe! This is definitely a keeper
I needed a quick dessert for an impromptu birthday lunch and I found this recipe. I baked them and placed 3 'chips' in each dessert dish, added sliced bananas, an extra drizzle of salted caramel...
It was extremely easy to make. It came out a bit sloppy though, the boys in my class loved it but most of the girls didn't eat it because of the way it looked, but overall it was really tasty