Rating: 5 stars
16 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.

  • Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.

  • Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.

  • Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.

Nutrition Facts

475 calories; protein 8.2g; carbohydrates 52.9g; fat 26.3g; cholesterol 33.2mg; sodium 387.5mg. Full Nutrition
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