Chocolate Allspice Dessert Nachos


This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
8 servings


  • 2 tablespoons white sugar

  • 1 tablespoon cocoa powder

  • ¼ teaspoon ground cinnamon

  • teaspoon ground allspice

  • 6 (8 inch) flour tortillas

  • ½ cup butter, melted

  • ½ cup peanut butter, melted

  • ½ cup caramel dip

  • ½ cup chocolate syrup

  • ½ cup whipped topping (such as Cool Whip®), or more as needed


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.

  3. Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.

  4. Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.

  5. Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.

Nutrition Facts (per serving)

475 Calories
26g Fat
53g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 475
% Daily Value *
Total Fat 26g 34%
Saturated Fat 13g 65%
Cholesterol 33mg 11%
Sodium 388mg 17%
Total Carbohydrate 53g 19%
Dietary Fiber 4g 13%
Total Sugars 24g
Protein 8g
Vitamin C 0mg 1%
Calcium 40mg 3%
Iron 2mg 11%
Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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