This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!
Super simple yet very tasty. I downsized the recipe to one serving. I was pleseantly surprised by the perfect blend of butter, sugar, cinnamon, cocoa, and allspice. I topped with all of the suggested toppings. The best part is you could make a large batch and store the leftover chips. They would also be a great gift to a host coupled with a homemade jar of the sauces.
Read More Super simple yet very tasty. I downsized the recipe to one serving. I was pleseantly surprised by the perfect blend of butter, sugar, cinnamon, cocoa, and allspice. I topped with all of the suggested toppings. The best part is you could make a large batch and store the leftover chips. They would also be a great gift to a host coupled with a homemade jar of the sauces.
Don’t let the simplicity of this recipe fool you into assuming that it can’t be that good. It is. Not only is it quick, easy, and delicious, it makes a stunning presentation. I served it with a small scoop of vanilla ice cream. Thanks for sharing!
I reduced the cocoa a bit and didn't use the peanut butter sauce. Instead, I reduced a merlot with Marionberriy syrup and drizzle that instead. Delicious!! Couldn't make them as fast as they were being eaten.
A couple changes in technique. Quartered the tortillas before putting in butter, then arranged on pan and sprinkled the sugar combination instead of dipping them into it. I did not have chocolate syrup so I melted chocolate chips to drizzle over the tacos. Served on individual plates with dripping the chocolate and butterscotch on the individual servings with the whipping cream on top. Did not use the peanut butter but only because some in our family do not like peanut butter.
Definitely satisfied the sweet craving. I got lazy and used tortilla chips. Tasted good still.
HIT of the party!!! EVERYONE commented on the DELICIOUS combinations of spices & toppings! I added strawberry syrup as well, & it made us all feel like kids again eating gooey treats from the bakery!
It was extremely easy to make. It came out a bit sloppy though, the boys in my class loved it but most of the girls didn't eat it because of the way it looked, but overall it was really tasty
You will definitely want some whipped cream or cool whip to balance it, though my boyfriend enjoyed them without it. Delicious!
This is a great recipe. I made it for a party and everyone wants the recipe! This is definitely a keeper
This is a great recipe. I made it for a party and everyone wants the recipe! This is definitely a keeper
I needed a quick dessert for an impromptu birthday lunch and I found this recipe. I baked them and placed 3 'chips' in each dessert dish, added sliced bananas, an extra drizzle of salted caramel, and whipped cream... everyone raved. So quick & easy, yet looked very special. Thanks!
Made this for Cinco de Mayo. All our friends LOVED it. It is super easy to make. We opted not to bother with the peanut butter sauce.
I made this recipe for an all nachos menu at small group. They are crazy good, and so easy to make. This recipe is now one of our party staples.
