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My review
Chocolate Allspice Dessert Nachos
21
GumboGirl
"This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!"
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Ingredients
30 m servings 475Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
- Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
- Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
- Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
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5/9/2013
Super simple yet very tasty. I downsized the recipe to one serving. I was pleseantly surprised by the perfect blend of butter, sugar, cinnamon, cocoa, and allspice. I topped with all of the sugg...
4/4/2014
I reduced the cocoa a bit and didn't use the peanut butter sauce. Instead, I reduced a merlot with Marionberriy syrup and drizzle that instead. Delicious!! Couldn't make them as fast as they we...
8/19/2017
I needed a quick dessert for an impromptu birthday lunch and I found this recipe. I baked them and placed 3 'chips' in each dessert dish, added sliced bananas, an extra drizzle of salted caramel...
9/28/2016
It was extremely easy to make. It came out a bit sloppy though, the boys in my class loved it but most of the girls didn't eat it because of the way it looked, but overall it was really tasty
6/4/2015
Don’t let the simplicity of this recipe fool you into assuming that it can’t be that good. It is. Not only is it quick, easy, and delicious, it makes a stunning presentation. I served it with...
1/12/2015
I made this recipe for an all nachos menu at small group. They are crazy good, and so easy to make. This recipe is now one of our party staples.
5/8/2014
Made this for Cinco de Mayo. All our friends LOVED it. It is super easy to make. We opted not to bother with the peanut butter sauce.