Recipes Cuisine Latin American Mexican Chocolate Allspice Dessert Nachos 4.9 (16) 16 Reviews 8 Photos This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert! Recipe by GumboGirl Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons white sugar 1 tablespoon cocoa powder ¼ teaspoon ground cinnamon ⅛ teaspoon ground allspice 6 (8 inch) flour tortillas ½ cup butter, melted ½ cup peanut butter, melted ½ cup caramel dip ½ cup chocolate syrup ½ cup whipped topping (such as Cool Whip®), or more as needed Directions Preheat oven to 350 degrees F (175 degrees C). Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl. Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet. Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes. Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping. I Made It Print Nutrition Facts (per serving) 475 Calories 26g Fat 53g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 475 % Daily Value * Total Fat 26g 34% Saturated Fat 13g 65% Cholesterol 33mg 11% Sodium 388mg 17% Total Carbohydrate 53g 19% Dietary Fiber 4g 13% Total Sugars 24g Protein 8g Vitamin C 0mg 1% Calcium 40mg 3% Iron 2mg 11% Potassium 209mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved