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Arroz Con Leche Ice Pops

Charlie cheesecake

"A traditional Mexican dessert transformed into ice pops. Simply delicious."
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2 h 30 m servings 255 cals
Original recipe yields 10 servings (10 ice pops)

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  1. Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
  2. Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.

Nutrition Facts

Per Serving: 255 calories; 3.3 g fat; 52.6 g carbohydrates; 4.5 g protein; 12 mg cholesterol; 51 mg sodium. Full nutrition

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Read all reviews 4
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These were pretty good. Very sweet but good. I think the sugar needs cut back and then some cinnamon would have been a nice touch. Regardless, this was a good recipe and a great idea. Thanks for...

I made this and loved it. I did not add sugar since the condensed milk was sweetened. I also added just a little more milk.

I made this one exactly according to the recipe. I was looking for the paletas de arroz that the ice cream man would sell when I was a kid, and these hit the spot. They are so hard to find in th...

this recipe was really good but a little too "rice-y" for my liking so i replaced it with pizza dough. also my hubby isn't a fan of milk (he's lactose intolerant ;)) so i used cheese. also i ch...