Recipe Summary test
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
255 calories; protein 4.5g; carbohydrates 52.6g; fat 3.3g; cholesterol 12.4mg; sodium 51.2mg. Full Nutrition
Reviews: Most Helpful
this recipe was really good but a little too "rice-y" for my liking so i replaced it with pizza dough. also my hubby isn't a fan of milk (he's lactose intolerant;)) so i used cheese. also i checked afterwards and i wasn't neearly inflamed enough so i added some tomato sauce. The kids loved it. throw some veggies on there and its a well ballanced meal. its a go to for family gatherings (specificly father's day). i love my dad. Read More
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(2) I made this one exactly according to the recipe. I was looking for the paletas de arroz that the ice cream man would sell when I was a kid and these hit the spot. They are so hard to find in the store and I'm thankful to have this recipe! Read More
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(1) 
Soup Loving Nicole Allstar
These were pretty good. Very sweet but good. I think the sugar needs cut back and then some cinnamon would have been a nice touch. Regardless this was a good recipe and a great idea. Thanks for sharing! Read More
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I made this and loved it. I did not add sugar since the condensed milk was sweetened. I also added just a little more milk. Read More
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(1) 
Tammy Lynn Allstar
I thought the can of sweetened condensed milk would have enough sugar so I left out the 1 cup sugar. It was plenty sweet with this change. It was interesting to eat frozen rice. I liked it but not sure I liked it enough to make again. I love rice pudding both hot and cold so only time will tell if I get in the mood to make ice pops out of it again. Thanks for the idea and the recipe. Read More