Ingredients2 h 30 m servings 255
- Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
- Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.
Per Serving: 255 calories; 3.3 52.6 4.5 12 51 Full nutrition
ReviewsRead all reviews 5
I made this one exactly according to the recipe. I was looking for the paletas de arroz that the ice cream man would sell when I was a kid, and these hit the spot. They are so hard to find in th...
this recipe was really good but a little too "rice-y" for my liking so i replaced it with pizza dough. also my hubby isn't a fan of milk (he's lactose intolerant ;)) so i used cheese. also i ch...
These were pretty good. Very sweet but good. I think the sugar needs cut back and then some cinnamon would have been a nice touch. Regardless, this was a good recipe and a great idea. Thanks for...
I made this and loved it. I did not add sugar since the condensed milk was sweetened. I also added just a little more milk.