Arroz Con Leche Ice Pops

4.4
(5)

A traditional Mexican dessert transformed into ice pops. Simply delicious.

2
2
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
10
Yield:
10 ice pops

Ingredients

  • 2 cups water

  • 1 cup white rice

  • 1 cup white sugar

  • 1 cup sweetened condensed milk

  • 1 cup milk

Directions

  1. Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.

  2. Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.

Nutrition Facts (per serving)

255 Calories
3g Fat
53g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 255
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 51mg 2%
Total Carbohydrate 53g 19%
Dietary Fiber 0g 1%
Total Sugars 38g
Protein 5g
Vitamin C 1mg 4%
Calcium 122mg 9%
Iron 1mg 5%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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