Ingredients2 h 30 m servings 255 cals
- Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
- Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.
Per Serving: 255 calories; 3.3 g fat; 52.6 g carbohydrates; 4.5 g protein; 12 mg cholesterol; 51 mg sodium. Full nutrition
ReviewsRead all reviews 5
this recipe was really good but a little too "rice-y" for my liking so i replaced it with pizza dough. also my hubby isn't a fan of milk (he's lactose intolerant ;)) so i used cheese. also i ch...
These were pretty good. Very sweet but good. I think the sugar needs cut back and then some cinnamon would have been a nice touch. Regardless, this was a good recipe and a great idea. Thanks for...
I made this and loved it. I did not add sugar since the condensed milk was sweetened. I also added just a little more milk.
I thought the can of sweetened condensed milk would have enough sugar, so I left out the 1 cup sugar. It was plenty sweet with this change. It was interesting to eat frozen rice. I liked it, but...