Arroz Con Leche Ice Pops

Name: Arroz Con Leche Ice Pops
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Ingredients: 2 cups water; 1 cup white rice; 1 cup white sugar; 1 cup sweetened condensed milk; 1 cup milk

4.4

(5)

5 Reviews

2 Photos

A traditional Mexican dessert transformed into ice pops. Simply delicious.

Recipe by Charlie cheesecake

Published on June 18, 2020

2

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 30 mins

Servings:

10

Yield:

10 ice pops

Jump to Nutrition Facts

Ingredients

2 cups water
1 cup white rice
1 cup white sugar
1 cup sweetened condensed milk
1 cup milk

Directions

Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.

Nutrition Facts (per serving)

255	Calories
3g	Fat
53g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 255
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 12mg	4%
Sodium 51mg	2%
Total Carbohydrate 53g	19%
Dietary Fiber 0g	1%
Total Sugars 38g
Protein 5g
Vitamin C 1mg	4%
Calcium 122mg	9%
Iron 1mg	5%
Potassium 172mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.