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My review
Arroz Con Leche Ice Pops
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Charlie cheesecake
"A traditional Mexican dessert transformed into ice pops. Simply delicious."
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Ingredients
2 h 30 m servings 255Original recipe yields 10 servings (10 ice pops)
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Directions
{{model.addEditText}} Print- Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
- Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.
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Reviews
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2/26/2017
this recipe was really good but a little too "rice-y" for my liking so i replaced it with pizza dough. also my hubby isn't a fan of milk (he's lactose intolerant ;)) so i used cheese. also i ch...
5/15/2017
I made this one exactly according to the recipe. I was looking for the paletas de arroz that the ice cream man would sell when I was a kid, and these hit the spot. They are so hard to find in th...
2/13/2016
These were pretty good. Very sweet but good. I think the sugar needs cut back and then some cinnamon would have been a nice touch. Regardless, this was a good recipe and a great idea. Thanks for...
12/29/2013
I made this and loved it. I did not add sugar since the condensed milk was sweetened. I also added just a little more milk.
5/21/2018
I thought the can of sweetened condensed milk would have enough sugar, so I left out the 1 cup sugar. It was plenty sweet with this change. It was interesting to eat frozen rice. I liked it, but...