Recipes Cuisine Latin American Mexican Arroz Con Leche Ice Pops 4.4 (5) 5 Reviews 2 Photos A traditional Mexican dessert transformed into ice pops. Simply delicious. Recipe by Charlie cheesecake Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 10 Yield: 10 ice pops Jump to Nutrition Facts Ingredients 2 cups water 1 cup white rice 1 cup white sugar 1 cup sweetened condensed milk 1 cup milk Directions Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes. Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours. I Made It Print Nutrition Facts (per serving) 255 Calories 3g Fat 53g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 255 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 12mg 4% Sodium 51mg 2% Total Carbohydrate 53g 19% Dietary Fiber 0g 1% Total Sugars 38g Protein 5g Vitamin C 1mg 4% Calcium 122mg 9% Iron 1mg 5% Potassium 172mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved