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Slow Cooker Chicken Tinga
October 23, 2013

Loved this recipe! I omitted the jalapeño and red pepper flakes. I only used 3 chipotle peppers in adobo sauce (seeded) and 3 boneless, skinless chicken breast only because my husband and son don't like things as spicy as I do. I also added 1/4 cup chicken broth. I served it with a tostada with homemade refried beans smeared over it and chopped green leaf lettuce and tomatoes for garnish. I also included a side of avocado slices. My husband put shredded Mexican cheese on his as well. He loved it so much he ate 3!

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