Recipes Soups, Stews and Chili Recipes Stews Chicken Slow Cooker Chicken Tinga 4.7 (135) 105 Reviews 11 Photos A spicy chicken and chile dish. A good friend of mine from Guadalajara who works hard to make this on the stove inspired me to make my own version in the slow cooker. Serve on tostada shells and garnish with chopped cilantro and onions. Recipe by angelosmommy Updated on September 11, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 2 hrs 45 mins Total Time: 3 hrs Servings: 18 Yield: 18 servings Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breast halves 1 onion, chopped 1 (15 ounce) can tomato sauce 1 (7 ounce) can chipotle chile peppers in adobo sauce, chopped and seeded 2 fresh jalapeno peppers, seeded and chopped 2 cloves garlic, minced 1 teaspoon ground oregano 1 teaspoon ground cumin 1 teaspoon chili powder ¼ teaspoon red pepper flakes ¾ (1 pound) chorizo sausage Directions Mix chicken, onion, tomato sauce, chipotle chile peppers in adobo sauce, jalapeno peppers, garlic, oregano, cumin, chili powder, and red pepper flakes in a slow cooker. Cook on Low until chicken is no longer pink in the center, 2 to 3 hours. Remove chicken from slow cooker and shred using 2 forks; return to the slow cooker. Heat a large skillet over medium-high heat. Cook and stir chorizo sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir chorizo into chicken mixture. Cook on Low for 45 minutes to 1 hour. Cook's Note: Cooking times are approximate. My large slow cooker cooks very fast and the chicken only takes 2 hours. Your cooking time may vary. I Made It Print Nutrition Facts (per serving) 131 Calories 8g Fat 4g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 131 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 30mg 10% Sodium 418mg 18% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 2g Protein 10g Vitamin C 4mg 18% Calcium 13mg 1% Iron 1mg 5% Potassium 216mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved