Recipes Mexi-Quiche 4.2 (14) 12 Reviews 6 Photos Refried beans and chorizo layered with eggs, cheese, and Ro*Tel® tomatoes baked in a pie crust. Recipe by chachishoe Published on November 19, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 50 mins Additional Time: 15 mins Total Time: 1 hrs 20 mins Servings: 8 Yield: 1 9-inch quiche Jump to Nutrition Facts Ingredients 1 (9 inch) unbaked deep-dish pie crust 10 ounces chorizo sausage 6 eggs ¼ cup milk 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained 2 cups shredded Mexican cheese blend, divided 1 (15 ounce) can refried beans Directions Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch deep-dish pie pan. Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Lightly beat eggs and milk together in a large bowl; stir in tomatoes with green chile peppers and half the Mexican cheese blend. Spread refried beans evenly across the bottom of the pie crust; layer chorizo onto refried beans. Pour egg mixture over chorizo layer; top with remaining Mexican cheese blend. Bake in the preheated oven until a knife inserted in the middle of the quiche comes out clean and cheese is lightly browned, about 45 minutes. Remove from oven and cool for 15 minutes before serving. Cook's Notes: Depending on the thickness of the refried beans, they may need to be heated briefly in the microwave or on a stove top to ease in spreading. The recipe can easily be made vegetarian by using vegetarian beans and holding the chorizo. Works well with refried black beans as well. I Made It Print Nutrition Facts (per serving) 520 Calories 36g Fat 23g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 520 % Daily Value * Total Fat 36g 47% Saturated Fat 17g 83% Cholesterol 208mg 69% Sodium 1196mg 52% Total Carbohydrate 23g 8% Dietary Fiber 3g 12% Total Sugars 2g Protein 25g Vitamin C 5mg 27% Calcium 277mg 21% Iron 3mg 15% Potassium 432mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved