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My review
Mexi-Quiche
chachishoe
"Refried beans and chorizo layered with eggs, cheese, and Ro*Tel® tomatoes baked in a pie crust."
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Ingredients
1 h 20 m servings 520 calsOriginal recipe yields 8 servings (1 9-inch quiche)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch deep-dish pie pan.
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease.
- Lightly beat eggs and milk together in a large bowl; stir in tomatoes with green chile peppers and half the Mexican cheese blend.
- Spread refried beans evenly across the bottom of the pie crust; layer chorizo onto refried beans. Pour egg mixture over chorizo layer; top with remaining Mexican cheese blend.
- Bake in the preheated oven until a knife inserted in the middle of the quiche comes out clean and cheese is lightly browned, about 45 minutes. Remove from oven and cool for 15 minutes before serving.
Footnotes
- Cook's Notes:
- Depending on the thickness of the refried beans, they may need to be heated briefly in the microwave or on a stove top to ease in spreading. The recipe can easily be made vegetarian by using vegetarian beans and holding the chorizo. Works well with refried black beans as well.
Nutrition Facts
Per Serving: 520 calories; 36.4 g fat; 23.1 g carbohydrates; 25.2 g protein; 208 mg cholesterol; 1196 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
10/3/2013
I used the basic recipe , but incorporated fresh ingredients for the tomatoes and chillies, made my own refried beans and used turkey sausage with mexican spices.... if it was this good from pa...
Most helpful critical review
7/8/2016
We thought this was just o.k. Used hot chorizo so it had plenty of flavor. I think some type of casserole would have been a better use of the ingredients (minus the egg).
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10/3/2013
I used the basic recipe , but incorporated fresh ingredients for the tomatoes and chillies, made my own refried beans and used turkey sausage with mexican spices.... if it was this good from pa...
6/18/2013
This was really delicious but I'd use less beans the next time. It was too much for the deep dish pie crust and we had spill over. I used the beans with jalapenos which gave it a nice kick.
10/25/2016
This was so frickin good! My whole family loved it! I must say though, that this was way too much for only one pie crust. I would recommend using 2 pie crusts and instead of 2 cups of cheese eac...
3/25/2017
My husband and I loved this! I chopped up an onion and 2 cloves garlic to fry with the Italian sausage I removed from its casing and fried. I put the two frozen pie crust shells in two pans, bak...
11/28/2016
Great recipe-- Added fresh jalapenos to the egg mixture for an extra kick
7/8/2016
We thought this was just o.k. Used hot chorizo so it had plenty of flavor. I think some type of casserole would have been a better use of the ingredients (minus the egg).
9/2/2015
It was okay, but wouldn't make it again, as it''s pretty bland. First, I should have known that a layer of refried beans spread over an unbaked pie crust would leave the bottom of the quiche g...
3/5/2015
I used hot rotel tomatoes and slightly less refried beans, and I made it in a round casserole dish because I don't have a deep dish pie plate. Otherwise, I followed the recipe. It was amazing! E...
10/14/2014
Absolutely wonderful recipe! I also experienced spillover when preparing the dish. Next time I'll either use less refried beans or a larger crust. Edit: I made this again in May 2018. I made ...