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My review
Mexi-Quiche
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chachishoe
"Refried beans and chorizo layered with eggs, cheese, and Ro*Tel® tomatoes baked in a pie crust."
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Ingredients
1 h 20 m servings 520Original recipe yields 8 servings (1 9-inch quiche)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch deep-dish pie pan.
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease.
- Lightly beat eggs and milk together in a large bowl; stir in tomatoes with green chile peppers and half the Mexican cheese blend.
- Spread refried beans evenly across the bottom of the pie crust; layer chorizo onto refried beans. Pour egg mixture over chorizo layer; top with remaining Mexican cheese blend.
- Bake in the preheated oven until a knife inserted in the middle of the quiche comes out clean and cheese is lightly browned, about 45 minutes. Remove from oven and cool for 15 minutes before serving.
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Footnotes
- Cook's Notes:
- Depending on the thickness of the refried beans, they may need to be heated briefly in the microwave or on a stove top to ease in spreading. The recipe can easily be made vegetarian by using vegetarian beans and holding the chorizo. Works well with refried black beans as well.
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
6/18/2013
This was really delicious but I'd use less beans the next time. It was too much for the deep dish pie crust and we had spill over. I used the beans with jalapenos which gave it a nice kick.
Most helpful critical review
7/8/2016
We thought this was just o.k. Used hot chorizo so it had plenty of flavor. I think some type of casserole would have been a better use of the ingredients (minus the egg).
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6/18/2013
This was really delicious but I'd use less beans the next time. It was too much for the deep dish pie crust and we had spill over. I used the beans with jalapenos which gave it a nice kick.
10/3/2013
I used the basic recipe , but incorporated fresh ingredients for the tomatoes and chillies, made my own refried beans and used turkey sausage with mexican spices.... if it was this good from pa...
10/25/2016
This was so frickin good! My whole family loved it! I must say though, that this was way too much for only one pie crust. I would recommend using 2 pie crusts and instead of 2 cups of cheese eac...
3/25/2017
My husband and I loved this! I chopped up an onion and 2 cloves garlic to fry with the Italian sausage I removed from its casing and fried. I put the two frozen pie crust shells in two pans, bak...
11/28/2016
Great recipe-- Added fresh jalapenos to the egg mixture for an extra kick
7/8/2016
We thought this was just o.k. Used hot chorizo so it had plenty of flavor. I think some type of casserole would have been a better use of the ingredients (minus the egg).
9/2/2015
It was okay, but wouldn't make it again, as it''s pretty bland. First, I should have known that a layer of refried beans spread over an unbaked pie crust would leave the bottom of the quiche g...
3/5/2015
I used hot rotel tomatoes and slightly less refried beans, and I made it in a round casserole dish because I don't have a deep dish pie plate. Otherwise, I followed the recipe. It was amazing! E...
10/14/2014
Absolutely wonderful recipe! I also experienced spillover when preparing the dish. Next time I'll either use less refried beans or a larger crust. Edit: I made this again in May 2018. I made ...