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Caldereta (Filipino Beef and Chorizo Stew)

Rated as 4.31 out of 5 Stars
13

"Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables. Best served with white rice!"
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Ingredients

1 h 40 m servings 641
Original recipe yields 6 servings

Directions

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  1. Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef chuck is browned and liquid is reduced, about 20 minutes. Remove from heat.
  2. Heat olive oil in a pot over medium heat; cook and stir onion and green bell pepper in the hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.
  3. Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce heat to medium-low, cover pot, and simmer for 30 to 40 minutes.
  4. Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.

Nutrition Facts


Per Serving: 641 calories; 42.6 27.5 37.2 119 2409 Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Followed the recipe and it turned out fantastic. Loads of flavor.

Most helpful critical review

Major crucial ingredient missing from this beef stew to be called Caldereta. Caldereta is a liver sauce based stew. So either sauté and mash beef liver into this stew or add a can of liver pâté....

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Followed the recipe and it turned out fantastic. Loads of flavor.

This was an easy recipe! my family loved it! Im not a fan of the tomato sauce taste so i added a beef stock cube.

Major crucial ingredient missing from this beef stew to be called Caldereta. Caldereta is a liver sauce based stew. So either sauté and mash beef liver into this stew or add a can of liver pâté....

The Chorizo just melts into the tomato base and adds a ton of flavor. Not your traditional beef stew, but it is great when you are bored of the same old stuff. I threw this on top of steamed b...

5 stars for taste. Potatoes took a long time to cook in the mixture. Will cook them separately next time and add to the finished stew.

The whole family loved this dish.

I love this Caldereta Filipino stew. This taste better than Irish stew because it has more flavor. Delicious!

Did not care for the sauce in this. Kids wouldn't eat it.