Rating: 4.5 stars
70 Ratings
  • 5 star values: 57
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

This bread is a welcomed treat anytime. I especially love it with a good book and a cup of my favorite tea. Recipe can also be made in two 5x9-inch loaf pans.

Recipe Summary

cook:
1 hr 10 mins
total:
1 hr 25 mins
prep:
15 mins
Servings:
16
Yield:
1 10-inch tube pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.

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  • Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.

  • Beat butter in a large bowl using an electric mixer until creamy, about 2 minutes. Gradually beat sugar into creamed butter until fully incorporated, about 3 more minutes. Add eggs, 1 at a time, beating each egg completely before add the next. Beat in sweet potato and vanilla extract until well mixed. Stir flour mixture, coconut, and walnuts into butter mixture until just combined. Pour batter into the prepared tube pan.

  • Bake in the preheated oven until a toothpick inserted into the bread comes out clean, about 1 hour 10 minutes.

Nutrition Facts

415 calories; protein 6.2g; carbohydrates 56.6g; fat 19.2g; cholesterol 77mg; sodium 320.9mg. Full Nutrition
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