I didn't have an extra pie crust. I had leftover pumpkin and sweet potato pie filling. I didn't want to throw it out, so I decided to experiment with it. It turned out better than expected. I'm sure it will work using either pumpkin or sweet potato pie filling. Can add nuts, raisins, etc. if desired.

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
12
Yield:
2 loaves
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.

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  • Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.

  • Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.

Nutrition Facts

235 calories; protein 3.7g 7% DV; carbohydrates 33.9g 11% DV; fat 9.5g 15% DV; cholesterolmg; sodium 201.6mg 8% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/29/2019
I only use sweet potato pie filling and it came out great! I tweaked the recipe a little to use half of the oil baking powder soda etc.... Read More

Most helpful critical review

Rating: 2 stars
01/27/2019
I thought it turned out a bit flavorless. The bread baked well but even with some additions the bread was bland. I plan to make it again because I have another can of pie filling but with some adjustments. Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
11/25/2015
I made just using what was left from making my pumpkin pies no sweet potatoes. I thought it was good. I just wished you would had included a picture. Read More
Rating: 4 stars
11/29/2019
I only use sweet potato pie filling and it came out great! I tweaked the recipe a little to use half of the oil baking powder soda etc.... Read More
Rating: 2 stars
01/27/2019
I thought it turned out a bit flavorless. The bread baked well but even with some additions the bread was bland. I plan to make it again because I have another can of pie filling but with some adjustments. Read More
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