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Fresh Corn and Zucchini Saute
August 15, 2013

This was very easy and quick and it's extremely versatile. I cut down to only 2 T butter; I liked the brown butter taste. I added some minced garlic and some leftover rotisserie chicken to make it a nice one skillet meal. I sprinkled some parmesan cheese on top, and we all gobbled it down. I will also use the recipe again when I just need a side dish- corn and zucchini go well together. Thanks Sara B!

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