I haven't made this yet, although, I have made chili similar to this. The recipe sounds delicious & I plan to give it a try. My comment shall be more directed at Mr. "Poppycock's" comment. You, sir, are rude & narrow minded. The recipe states that it is TURKEY chili, or didn't you catch that part? If you prefer beef chili, then move on but don't be rude. Chili is something that is made in a wide variety of ways according to ingredients & region & some people enjoy trying new twists on things. And, addressing your anti-grain, pro-fat rant... How's that diet working for your colon health??? A good , healthy diet should be whole food ingredients and mostly plants. There's nothing wrong with meat or dairy but neither should be the largest portion on the plate & should be eaten in moderation. Grains are not "poison", not if they are whole grains AND, once again, eaten in moderation. The real culprit to diabetes and obesity is processed food & too much sugar. Perhaps you have a secret jealous streak because you, as a firehouse cook didn't promote your cooking style & someone else did? Grow up!!
Easy Chili to make a crowd favorite.
Pay attention to the servings This recipe makes TONS! Just scale it down and you should be good. This is some of the best chile I have ever had! I love the different taste of the turkey and sausage instead of beef. Me and the husband both ate more than we should have. I made it by the book (only simmered it a bit longer) and it was so per. I definitely recommend!
Firehouse Station 2 Healthy Chili Haiku: "Didn't put in corn; we don't like it in chilis. Had to half it too." Whew glad that I scrutinized the ingredient list b4 opening cans b/c that would've made ALOT! Course if I had a firehouse station full of fireman to make this for I would gladly double or triple the recipe but that's beside the point. A very good chili very thick nice flavor perfect spice that didn't necessarily require a heavy squirt of hot sauce and I liked the addition of BBQ sauce which I'm sure depending on the brand you use could be a hit or a miss. (We're partial to Sweet Baby Ray's.)
This was excellent! I doubled the bbq sauce in it added onions cayenne and garlic powder. Also threw in some chunks of cheddar and served it with oyster crackers. Big hit!
Got rave reviews at church Sunday lunch. Used original Rotel diced tomatoes. Used one less can Rotel and only one can chopped green chili peppers in a recipe for 30 servings. Add back only if you want the heat.
Absolutely delicious! I did make modifications by using mild italian sausage and reducing jalapenos to 1/2 what was syggested. Also used the beans in mild chili sauce. It was perfect.
I didn't use the 2 cans of chili beans. I used 1 can of green Chile's 3 cans of diced tomatoes (1 was low sodium) low sodium black beans (rinsed) added diced red onions and freshly diced green and yellow bell peppers. Even added 1pound of ground chicken. Topped it off with shredded Mexican cheese. Poured it over a slice of cornbread. I also used regular sausage links diced and lastly I used about 2tbsp of dried parsley
Soo delicious! I added about a half cup tomato sauce to make it less thick. But great flavors
This would be better named "Bean soup with sausage." It's not chili.
