Recipes Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes Firehouse Station 2 Healthy Chili 4.8 (60) 47 Reviews 11 Photos This is a great healthy and easy-to-make chili, made famous at Firehouse Station No. 2 in Madison, Wisconsin. Serve with corn bread johnny-cakes. Recipe by Zamzowfitness Published on February 3, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hrs 15 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Ingredients 2 ½ pounds lean ground turkey 1 pound bulk hot Italian sausage 2 green bell peppers, diced 2 red bell peppers, diced 4 (15 ounce) cans diced tomatoes 2 (15 ounce) cans chili beans 2 (15 ounce) cans red beans in chili sauce 1 (15 ounce) can yellow and white corn, drained 1 (15 ounce) can black beans 2 (4 ounce) cans chopped green chile peppers ½ cup barbeque sauce ¼ cup ground cumin, or to taste ¼ cup chili powder, or to taste 1 tablespoon chopped fresh parsley 1 tablespoon red pepper flakes Directions Brown turkey and Italian sausage in a large skillet over medium heat, cooking and stirring until meat is crumbly and no longer pink, about 10 minutes. Add green and red bell peppers to meat; cook and stir until peppers are soft and excess liquid has evaporated, about 10 more minutes. Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot. Place over medium heat, bring to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 more minutes to blend flavors. I Made It Print Nutrition Facts (per serving) 392 Calories 14g Fat 42g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 392 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 19% Cholesterol 77mg 26% Sodium 1419mg 62% Total Carbohydrate 42g 15% Dietary Fiber 11g 38% Total Sugars 11g Protein 29g Vitamin C 59mg 293% Calcium 116mg 9% Iron 7mg 36% Potassium 932mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved