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Easy Chicken and Corn Chowder
November 07, 2013

I made it exactly according to the recipe which I always do for the first time. I made this chowder using rotisserie chicken from Costco. I did cut the recipe in half because it is only my husband and myself at home. We liked it very much, especially the tip about adding the vegetable to the roué. I will do that more often in the future. It was very good but could have used a little more flavor so you don't need to add so much salt & pepper. I'd hate to add an herb like rosemary or cumin because it would change the flavor too much. We did have leftovers and I added a little more salt & pepper, a little poultry seasoning and 3 strips of crumbled bacon as others suggested. This enhanced the flavor without really changing the original taste. For all those who left out the carrots and celery I would like to offer a tip. Diced them until they are teeny-tiny. My husband always pulls the carrots out of stew, soup or chicken pies but he doesn't even notice them when I do this and I get to add those flavors. I am sure I will make this again. Thanks for sharing Athyna .

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