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Easy Chicken and Corn Chowder
November 03, 2013

Thanks so much for sharing this recipe. Loved how the roux and sautéed veggies were a combined step. Easy to follow and a perfect, creamy soup. I've never added nutmeg to my chicken soup before. Delicious. As for the seasoning/salt issue, rotisserie chicken tends to be much saltier than raw or home prepared, so perhaps that is where others were surprised by the need to add more salt. if you don't sauté the veggies too, it will reduce flavor A LOT.

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