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Easy Chicken and Corn Chowder
Reviews:
November 03, 2013

This is similar to the recipe I use. There is one thing I do a bit different that adds a ton of flavor. I take a package of bacon and cook it in the large pot to start. Pull the bacon out but leave the grease and use that to cook the onions. You get the wonderful flavor of bacon in the onions and throughout the chowder. I crumble the bacon that I cooked and top the chowder with it before serving.

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