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Easy Chicken and Corn Chowder
October 02, 2013

This is wonderful. Like another reviewer, I put everything (even the stick of butter) in the slow cooker. I added a lot of seasoning salt, hot sauce, and black pepper to my liking, but otherwise, I followed the recipe to the T. Every time I eat some, I have to have seconds. I've told so many people about the recipe. I will definitely make this again and again.

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