Rating: 4.9 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A favorite of our family. Excellent to accompany a Mexican-themed meal.

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix white corn, black beans, tomatoes, red bell pepper, red onion, cilantro, lime juice, tequila, salt, and black pepper in a large salad bowl.

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Cook's Note:

Diced avocado can be stirred into the lime juice before mixing with salad or diced and put in salad at the last minute.

Nutrition Facts

228 calories; protein 10.9g; carbohydrates 47.3g; fat 1.4g; sodium 418.2mg. Full Nutrition
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Reviews (12)

Most helpful positive review

Rating: 5 stars
04/11/2014
Excellent Read More
(8)
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/11/2014
Excellent Read More
(8)
Rating: 5 stars
08/05/2014
Very nice recipe.fresh and refreshing. I used roasted corn and green onions we didn't have red. Will definitely make again. Good Mexican go with. Read More
(5)
Rating: 5 stars
05/29/2016
I tripled the recipe, omitted the tequila and added avocado. It was delicious! Read More
(5)
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Rating: 5 stars
04/27/2016
Great side with Mexican entree. Fresh and yummy. I added avocado and feta the second time around. Read More
(1)
Rating: 4 stars
04/25/2018
This was really good I made a few changes. I used fresh corn from the cob instead of can I omitted the tequila and use fresh lime juice and lemon. Read More
Rating: 5 stars
08/22/2021
Very good! It was a winner with the whole family. I do add avocado and have sometimes omitted the tequila with no harm done. Read More
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Rating: 5 stars
05/27/2016
Great salad. I added avacado. Read More