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Photo of Black Bean and White Corn Salad by BirdLady

Black Bean and White Corn Salad

39 made it | 6 reviews | 3 photos

0

Recipe by: BirdLady

"A favorite of our family. Excellent to accompany a Mexican-themed meal."

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Directions

Mix white corn, black beans, tomatoes, red bell pepper, red onion, cilantro, lime juice, tequila, salt, and black pepper in a large salad bowl.

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Footnotes

Cook's Note:
Diced avocado can be stirred into the lime juice before mixing with salad or diced and put in salad at the last minute.

Nutrition Facts

Per Serving: 228 calories; 1.4 47.3 10.9 0 418 Full nutrition

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Reviews

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Geneva Walkingupright Edwards
- 29
- 6

4/10/2014

Excellent

TineMcD
- 364
- 59

8/5/2014

Very nice recipe….fresh and refreshing. I used roasted corn and green onions, we didn't have red. Will definitely make again. Good Mexican go with.

mom2boys
- 105
- 3

5/29/2016

I tripled the recipe, omitted the tequila and added avocado. It was delicious!

Margaret Matthews
- 186
- 20

4/25/2018

This was really good I made a few changes. I used fresh corn from the cob instead of can, I omitted the tequila and use fresh lime juice and lemon.

Becky Salinas OBannon
- 220
- 16

5/27/2016

Great salad. I added avacado.

Marilee Wilson Mack
- 187
- 27

4/27/2016

Great side with Mexican entree. Fresh and yummy. I added avocado and feta the second time around.

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