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Black Bean and White Corn Salad


"A favorite of our family. Excellent to accompany a Mexican-themed meal."
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15 m servings 228 cals
Original recipe yields 4 servings

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  • Cook's Note:
  • Diced avocado can be stirred into the lime juice before mixing with salad or diced and put in salad at the last minute.

Nutrition Facts

Per Serving: 228 calories; 1.4 g fat; 47.3 g carbohydrates; 10.9 g protein; 0 mg cholesterol; 418 mg sodium. Full nutrition

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I tripled the recipe, omitted the tequila and added avocado. It was delicious!

Very nice recipe….fresh and refreshing. I used roasted corn and green onions, we didn't have red. Will definitely make again. Good Mexican go with.

Great salad. I added avacado.

Great side with Mexican entree. Fresh and yummy. I added avocado and feta the second time around.