-
-
My review
Black Bean and White Corn Salad
BirdLady
"A favorite of our family. Excellent to accompany a Mexican-themed meal."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 228 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Cook's Note:
- Diced avocado can be stirred into the lime juice before mixing with salad or diced and put in salad at the last minute.
Nutrition Facts
Per Serving: 228 calories; 1.4 g fat; 47.3 g carbohydrates; 10.9 g protein; 0 mg cholesterol; 418 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
5/29/2016
I tripled the recipe, omitted the tequila and added avocado. It was delicious!
8/5/2014
Very nice recipe….fresh and refreshing. I used roasted corn and green onions, we didn't have red. Will definitely make again. Good Mexican go with.
4/25/2018
This was really good I made a few changes. I used fresh corn from the cob instead of can, I omitted the tequila and use fresh lime juice and lemon.
4/27/2016
Great side with Mexican entree. Fresh and yummy. I added avocado and feta the second time around.