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Black Bean and White Corn Salad

Rated as 4.88 out of 5 Stars
0

"A favorite of our family. Excellent to accompany a Mexican-themed meal."
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Ingredients

15 m servings 228
Original recipe yields 4 servings

Directions

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  1. Mix white corn, black beans, tomatoes, red bell pepper, red onion, cilantro, lime juice, tequila, salt, and black pepper in a large salad bowl.

Footnotes

  • Cook's Note:
  • Diced avocado can be stirred into the lime juice before mixing with salad or diced and put in salad at the last minute.

Nutrition Facts


Per Serving: 228 calories; 1.4 47.3 10.9 0 418 Full nutrition

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Reviews

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Very nice recipe….fresh and refreshing. I used roasted corn and green onions, we didn't have red. Will definitely make again. Good Mexican go with.

I tripled the recipe, omitted the tequila and added avocado. It was delicious!

This was really good I made a few changes. I used fresh corn from the cob instead of can, I omitted the tequila and use fresh lime juice and lemon.

Great salad. I added avacado.

Great side with Mexican entree. Fresh and yummy. I added avocado and feta the second time around.