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Photo of Black Bean and White Corn Salad by BirdLady

Black Bean and White Corn Salad

made it | 6 reviews | photos

Recipe by: BirdLady

"A favorite of our family. Excellent to accompany a Mexican-themed meal."

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Directions

Prep
15 m
Ready In
15 m

Mix white corn, black beans, tomatoes, red bell pepper, red onion, cilantro, lime juice, tequila, salt, and black pepper in a large salad bowl.

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Footnotes

Cook's Note:
Diced avocado can be stirred into the lime juice before mixing with salad or diced and put in salad at the last minute.

Nutrition Facts

Per Serving: 228 calories; 1.4 g fat; 47.3 g carbohydrates; 10.9 g protein; 0 mg cholesterol; 418 mg sodium. Full nutrition

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Reviews

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Geneva Walkingupright Edwards

4/10/2014

Excellent

mom2boys

5/29/2016

I tripled the recipe, omitted the tequila and added avocado. It was delicious!

TineMcD

8/5/2014

Very nice recipe….fresh and refreshing. I used roasted corn and green onions, we didn't have red. Will definitely make again. Good Mexican go with.

Margaret Matthews

4/25/2018

This was really good I made a few changes. I used fresh corn from the cob instead of can, I omitted the tequila and use fresh lime juice and lemon.

Becky Salinas OBannon

5/27/2016

Great salad. I added avacado.

Marilee Wilson Mack

4/27/2016

Great side with Mexican entree. Fresh and yummy. I added avocado and feta the second time around.

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