A favorite of our family. Excellent to accompany a Mexican-themed meal.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix white corn, black beans, tomatoes, red bell pepper, red onion, cilantro, lime juice, tequila, salt, and black pepper in a large salad bowl.

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Cook's Note:

Diced avocado can be stirred into the lime juice before mixing with salad or diced and put in salad at the last minute.

Nutrition Facts

228 calories; protein 10.9g 22% DV; carbohydrates 47.3g 15% DV; fat 1.4g 2% DV; cholesterolmg; sodium 418.2mg 17% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/11/2014
Excellent Read More
(8)
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/11/2014
Excellent Read More
(8)
Rating: 5 stars
08/05/2014
Very nice recipe.fresh and refreshing. I used roasted corn and green onions we didn't have red. Will definitely make again. Good Mexican go with. Read More
(5)
Rating: 5 stars
05/29/2016
I tripled the recipe, omitted the tequila and added avocado. It was delicious! Read More
(5)
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Rating: 5 stars
04/27/2016
Great side with Mexican entree. Fresh and yummy. I added avocado and feta the second time around. Read More
(1)
Rating: 4 stars
04/25/2018
This was really good I made a few changes. I used fresh corn from the cob instead of can I omitted the tequila and use fresh lime juice and lemon. Read More
Rating: 5 stars
05/27/2016
Great salad. I added avacado. Read More
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