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Low-Fat Vegan Pumpkin Chocolate Chip Muffins
Reviews:
January 12, 2019

I made this right to the directions and it came out great. For the brown sugar I used the Splenda Brown sugar to get a lower actual sugar amount. I also sprayed the liners with olive oil spray and none of the muffins stuck to the papers. I made these again today and used 15 Oz of sugar free apple sauce that we canned last fall. I also used apple pie spice instead of nutmeg. Instead of chocolate chips I used a half cup of walnuts, this version is healthier and tastes just as good. My wife also loved them.