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Low-Fat Vegan Pumpkin Chocolate Chip Muffins
Reviews:
March 02, 2015

Really good! Didn't even notice missing egg. Used 1/2 white flour and 1/2 white whole wheat, 1/2 pumpkin and 1/2 no-added-sugar applesauce and also used almond milk instead of water. My son ate 6 of these right out of the pan.