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Low-Fat Vegan Pumpkin Chocolate Chip Muffins
Reviews:
October 11, 2013

These turned out great. I only had white flour on hand so I used that instead of the whole wheat. I also used apple cider instead of water to boost those fall flavors. They did stick to the paper but that doesn't really bother me. The fact that it's not full of added fats more than makes up for it. Great recipe!