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My review
Delicious Banana Vegan Muffins (Sugar Free)
chiccups
"Packed with fiber and vitamins! These muffins are delicious in the morning shared with yogurt or even better just as a snack during the day!
My mom gave me this recipe a year ago and ever since, I've had tons of compliments on them! Friends can never believe they are vegan and sugar free!"
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Ingredients
50 m servings 274 calsOriginal recipe yields 16 servings (16 muffins)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper liners.
- Whisk flour, bran, rolled oats, flax seeds, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg together in a bowl. Mix bananas and peanut oil together in a separate large bowl; stir dry ingredients into banana mixture. Fold walnuts, chocolate chips, and raisins into batter. Spoon batter into prepared muffin cups, filling them about 2/3 full.
- Bake muffins in the preheated oven until lightly golden brown and a knife inserted into the center of a muffin comes out clean, about 30 minutes.
Footnotes
- Cook's Notes:
- They are very moist muffins so don't worry, they are supposed to be like this. Also, be sure to keep them in the fridge!
- Of course you can replace nuts/raisins/chocolate chips with whatever you want. I once used sliced almonds. Very, very good!
Nutrition Facts
Per Serving: 274 calories; 12.3 g fat; 42.6 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 324 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
9/7/2015
Really like these. Subbed apple sauce for the oil (1 to 1 sub) to make them fat free and Nutritarian friendly. Next time I will leave out the nuts and chocolate to make them even healthier.
Most helpful critical review
9/19/2014
Like the idea of all the healthy ingredients ( I am not vegan) but sometimes make vegan recipes. However, no way would I consider using 1 tbls. of baking soda ....just too much and leaves a ve...
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9/19/2014
Like the idea of all the healthy ingredients ( I am not vegan) but sometimes make vegan recipes. However, no way would I consider using 1 tbls. of baking soda ....just too much and leaves a ve...
9/7/2015
Really like these. Subbed apple sauce for the oil (1 to 1 sub) to make them fat free and Nutritarian friendly. Next time I will leave out the nuts and chocolate to make them even healthier.
1/3/2016
The recipe came out great but am I the only one who ended up with (2) trays of 12 muffins each...? I used all the ingredients listed with the amounts listed in the recipe... Anyway, the muffins ...
8/10/2013
Just a note these muffins are not sugar free! They may not have any sugar added but they have 42.6 g of carbohydrates which is a lot of sugar per muffin! Carbohydrates are sugar! Especially for ...
9/2/2015
I loved this. It is so delicious and all my friends and relatives loved it too. Definitely making it again
2/18/2015
I changed a few of the amounts (only half chocolate chip and half raisin / 1/2 walnuts - substituted dried coconut 1/2 cup and peanut butter instead of peanut oil as I didn't have any. You could...
7/25/2013
I think these would have been a lot better to me, if I was on a strict vegan diet. Comparing them to regular muffins, there was just way to many bananas. I didn't think they were dry, cake, or s...