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Ingredients45 m servings 185 cals
Original recipe yields 6 servings
- Heat olive oil in a pot over medium heat; cook and stir garlic in the hot oil until lightly browned, 1 to 2 minutes. Pour in chicken broth and bring to a simmer. Add tomatoes and spinach; simmer until flavors blend, about 25 minutes. Season with red pepper flakes, salt, and black pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in tortellini and return to a boil. Cook until tortellini float to the top, 3 to 4 minutes; drain.
- Mix tortellini into tomato mixture; simmer for 5 more minutes.
Per Serving: 185 calories; 7.7 g fat; 22.2 g carbohydrates; 6.4 g protein; 16 mg cholesterol; 350 mg sodium. Full nutrition
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