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Ingredients45 m servings 185
Original recipe yields 6 servings
- Heat olive oil in a pot over medium heat; cook and stir garlic in the hot oil until lightly browned, 1 to 2 minutes. Pour in chicken broth and bring to a simmer. Add tomatoes and spinach; simmer until flavors blend, about 25 minutes. Season with red pepper flakes, salt, and black pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in tortellini and return to a boil. Cook until tortellini float to the top, 3 to 4 minutes; drain.
- Mix tortellini into tomato mixture; simmer for 5 more minutes.
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Per Serving: 185 calories; 7.7 22.2 6.4 16 350 Full nutrition
ReviewsRead all reviews 2
I had fresh kale in the garden which I used in place so the spinach and then I added carrots and green beans. We loved it. I froze some and are the rest!