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My review
Spicy Pork Sausage
ECKO
"This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork."
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Ingredients
30 m servings 492 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 492 calories; 46.6 g fat; 4.2 g carbohydrates; 14.1 g protein; 77 mg cholesterol; 762 mg sodium. Full nutrition
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Reviews
Read all reviews 1014 Ratings
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Most helpful positive review
5/2/2003
This was awesome. I made some for supper one night. The kids thought it was a little spicy, but the hubby loved it! I'm fixing some for him to take to work and share with the gang!
Most helpful critical review
1/9/2006
I reduced the amount spices, as suggested by other reviewers, and used a food processor to mix the ingredients together in the morning; allowing the sausage to 'cure' until evening before using ...
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1/9/2006
I reduced the amount spices, as suggested by other reviewers, and used a food processor to mix the ingredients together in the morning; allowing the sausage to 'cure' until evening before using ...
5/2/2003
This was awesome. I made some for supper one night. The kids thought it was a little spicy, but the hubby loved it! I'm fixing some for him to take to work and share with the gang!
5/18/2004
This was a quick easy recipe. The cumin was a little over powering so I will use less next time.
10/1/2007
The recipe was fine. I experimented with it to satisfy a taste for less pepper and by adding a tsp of corriandar and a tbs chili powder it makes a fair chorizo. I added a little sage and dropped...
8/9/2007
I really liked this recipe, but thought it needed something a little more to make it a 5 star so I rating it a 4 star.
1/5/2017
Instead of forming into patties I crumbled this so that I could make breakfast burritos. Honestly when I first saw this recipe I was like why not just buy spicy sausage? I suppose you still cou...
8/16/2014
I as others decreased the amount of cumin I used only 1 Tbs I also added about 2 Tbs onion and to round out the flavor I added 1 1/2 Tbs light brown sugar as for the salt I used 1 Tsp. This made...