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Spicy Pork Sausage

Rated as 4.07 out of 5 Stars
1

"This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork."
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Ingredients

30 m servings 492
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 492 calories; 46.6 4.2 14.1 77 762 Full nutrition

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Reviews

Read all reviews 10
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was awesome. I made some for supper one night. The kids thought it was a little spicy, but the hubby loved it! I'm fixing some for him to take to work and share with the gang!

Most helpful critical review

I reduced the amount spices, as suggested by other reviewers, and used a food processor to mix the ingredients together in the morning; allowing the sausage to 'cure' until evening before using ...

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I reduced the amount spices, as suggested by other reviewers, and used a food processor to mix the ingredients together in the morning; allowing the sausage to 'cure' until evening before using ...

This was awesome. I made some for supper one night. The kids thought it was a little spicy, but the hubby loved it! I'm fixing some for him to take to work and share with the gang!

This was a quick easy recipe. The cumin was a little over powering so I will use less next time.

The recipe was fine. I experimented with it to satisfy a taste for less pepper and by adding a tsp of corriandar and a tbs chili powder it makes a fair chorizo. I added a little sage and dropped...

I really liked this recipe, but thought it needed something a little more to make it a 5 star so I rating it a 4 star.

Instead of forming into patties I crumbled this so that I could make breakfast burritos. Honestly when I first saw this recipe I was like why not just buy spicy sausage? I suppose you still cou...

Very good taste for bland ground pork. I love it!??

I as others decreased the amount of cumin I used only 1 Tbs I also added about 2 Tbs onion and to round out the flavor I added 1 1/2 Tbs light brown sugar as for the salt I used 1 Tsp. This made...

I MAKE THIS SAME RECIPE BUT USE BOB EVANS HOT SAUSAGE (IN TUBE). AWSOME WHEN YOU HAVE A LOT OF GUESTS TO FEED.