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Grandma Sherrill's Bagels
March 11, 2017

I divided the recipe in half. The dough takes time to come together, but it is a great dough to work. used kosher salt, also divided dough into 8 and balled it to rest for the first 15. I added a tsp. of baking soda in the boil water bath for a pretzel-like crust. balgels really fillout when boiled. Baked on parchment instead of greasing the sheet. although bland these are a great plain bagel for sandwiches, or addeding in flovoring ingredients before baking

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