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Grandma Sherrill's Bagels
Reviews:
January 20, 2017

This was my first attempt at bagels so cut recipe in half just in case! Recipe was very easy to follow. I like to use wheat flour so I mixed it with bread flour.... but didn't think there was much flavor to them. I will take these over store bought any day though!

  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars