Grandma Sherrill's Bagels

4.4
(15)

A homemade tradition in our family for 30 years!

12
12
12
12
Prep Time:
25 mins
Cook Time:
40 mins
Additional Time:
35 mins
Total Time:
1 hrs 40 mins
Servings:
24
Yield:
2 dozen bagels

Ingredients

  • 9 cups all-purpose flour

  • 3 cups hot water

  • ¼ cup white sugar

  • 1 tablespoon dry yeast

  • 1 tablespoon salt

Directions

  1. Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.

  2. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

  3. Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.

  4. Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.

  5. Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.

Nutrition Facts (per serving)

180 Calories
1g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 180
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 293mg 13%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 5g
Calcium 8mg 1%
Iron 2mg 13%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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