Grandma Sherrill's Bagels

Name: Grandma Sherrill's Bagels
Prep time: 25 min
Cook time: 40 min
Total time: 100 min
Ingredients: 9 cups all-purpose flour; 3 cups hot water; 0.25 cup white sugar; 1 tablespoon dry yeast; 1 tablespoon salt

4.4

(15)

12 Reviews

12 Photos

A homemade tradition in our family for 30 years!

Recipe by Terry

Published on June 18, 2020

12

Prep Time:

25 mins

Cook Time:

40 mins

Additional Time:

35 mins

Total Time:

1 hrs 40 mins

Servings:

24

Yield:

2 dozen bagels

Jump to Nutrition Facts

Ingredients

9 cups all-purpose flour
3 cups hot water
¼ cup white sugar
1 tablespoon dry yeast
1 tablespoon salt

Directions

Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.
Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.

Nutrition Facts (per serving)

180	Calories
1g	Fat
38g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 180
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 293mg	13%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 5g
Calcium 8mg	1%
Iron 2mg	13%
Potassium 61mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.