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My review
Hammy Egg Maple Bagel
Jeremy Holohan
"This is a great recipe to me because I absolutely love eating breakfast and it doesn't matter what time of day it is. When I bite into a soft buttery bagel with just the perfect crunch and flake, with an explosion of maple syrup it is a treat, let me tell you. With the ham being browned, it brings out all the flavors. Nothing is better than the hot melted cheese and warm soft yolk. In addition, all of these flavors together bring me back to when my Grandma would make a big family breakfast, and now I have it all in a simple bagel!"
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Ingredients
20 m servings 940 calsOriginal recipe yields 1 servings (1 bagel sandwich)
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Directions
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- Heat 1 1/2 teaspoons butter in a skillet over medium heat; arrange bagel halves, cut sides down, in the melted butter. Cook until bagel is very slightly toasted and softened, 1 to 2 minutes per side. Transfer bagel to a plate.
- Cook ham slices in the same skillet until heated through, 1 to 2 minutes. Arrange 2 ham slices onto each bagel half.
- Heat remaining 1 1/2 teaspoons butter in the same skillet; cook eggs in the melted butter until whites are set but yolks are still runny, about 3 minutes. Gently flip eggs and cook until whites are set, about 1 more minute. Season eggs with salt and pepper. Layer eggs and American cheese slices onto 1 bagel half; top with the second bagel half, creating a sandwich.
- Place bagel sandwich back in the skillet and cover with a lid; heat until cheese is melted, about 45 seconds per side.
- Transfer bagel sandwich to a plate; drizzle with maple syrup.
Nutrition Facts
Per Serving: 940 calories; 50 g fat; 70.7 g carbohydrates; 51.3 g protein; 520 mg cholesterol; 2909 mg sodium. Full nutrition
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Reviews
Read all reviews 1823 Ratings
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Most helpful positive review
5/29/2013
Great combination of sweet and salty! And, I guess this is another one of those "don't knock it 'til you try it" recipes. I used two bagels with one egg, two slices of ham, and a slice of cheese...
Most helpful critical review
5/2/2015
I know people get upset when people point out calories/fats, etc. and yell, "There are diet sites," and I generally agree. However, this recipe is so over the top that it could be served in a fa...
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5/29/2013
Great combination of sweet and salty! And, I guess this is another one of those "don't knock it 'til you try it" recipes. I used two bagels with one egg, two slices of ham, and a slice of cheese...
9/27/2014
Haven't tried this particular recipie only for the fact I already make the same, however "everything" & "cinnamon raisin" are my favorite bagels to use, & I use Canadian bacon instead of ham. I ...
5/2/2015
I make this type of sandwich all the time! I never though of adding maple syrup. Its a great addition and now I don't think I can have a bagel sandwich with out it now. Sometimes I like to ad...
5/28/2013
Yummy! I only used 1 slice of both ham and cheese and only 1 egg, and that was perfect for me. The combo of flavors is really tasty. I would def makie this again! Thanks for sharing. :)
9/27/2014
This tastes great with soft scrambled eggs too! Perfect start to a chilly morning. Warning though, you might want to follow this by a 2 hour nap!! :)
3/1/2015
So Good! Imade it with Thomas Maple Bagels, so I didn't bother with the maple syrup. Also added a touch of sharp cheddar on top of the american slice. Super hardy breakfast for those days when y...
5/2/2015
I know people get upset when people point out calories/fats, etc. and yell, "There are diet sites," and I generally agree. However, this recipe is so over the top that it could be served in a fa...
1/1/2015
It was yummy for sure!! Although unless you are really hungry, I suggest you half these ingredients, the ham, cheese, and eggs. You also don't need a whole tbsp & 1/2 for frying the eggs. ...