Hammy Egg Maple Bagel

Great combination of sweet and salty! And, I guess this is another one of those "don't knock it 'til you try it" recipes. I used two bagels with one egg, two slices of ham, and a slice of cheese to make two sandwiches. I opted for reduced-fat cheddar and next time I might sub bacon for the ham. Overall, very tasty!

Haven't tried this particular recipie only for the fact I already make the same, however "everything" & "cinnamon raisin" are my favorite bagels to use, & I use Canadian bacon instead of ham. I like the taste better (also if I have any bacon grease available I'll use that instead of butter when I put my CB on the skillet). I know when I make it it's delicious so I know this recipie has to be as well :)

I make this type of sandwich all the time! I never though of adding maple syrup. Its a great addition and now I don't think I can have a bagel sandwich with out it now. Sometimes I like to add some green onions.

Yummy! I only used 1 slice of both ham and cheese and only 1 egg, and that was perfect for me. The combo of flavors is really tasty. I would def makie this again! Thanks for sharing. :)

This tastes great with soft scrambled eggs too! Perfect start to a chilly morning. Warning though, you might want to follow this by a 2 hour nap!! :)

So Good! Imade it with Thomas Maple Bagels, so I didn't bother with the maple syrup. Also added a touch of sharp cheddar on top of the american slice. Super hardy breakfast for those days when you need to plow the back 40!

Excellent!

I know people get upset when people point out calories/fats, etc. and yell, "There are diet sites," and I generally agree. However, this recipe is so over the top that it could be served in a fast-food restaurant. When I read the ingredient list, I thought, "Where's the second bagel?" I made it with two bagels, with two slices of ham, one egg, and one slice of cheese per bagel. It was excellent although I didn't find the maple syrup necessary, but that's just a matter of preference; I would serve the syrup of the side in a heated pitcher. The two stars are for "as written" which I couldn't in conscience serve to anyone (look at the nutrition information), and 4.5 stars for the slimmed down (but hardly "diet food") version.

A perfect compliment of flavors! Who knew.

This was a great recipe ! I made it for a nice fall Sunday lunch, and it was perfect! The taste of the maple really completed it! Although I only made one egg, it was great. I recommend this for a nice lunch/brunch!

It was yummy for sure!! Although unless you are really hungry, I suggest you half these ingredients, the ham, cheese, and eggs. You also don't need a whole tbsp & 1/2 for frying the eggs. I will absolutely be making these again tho!

So good and easy. My boyfriend and I really liked it and I followed the recipe exactly.

This recipe popped up in my inbox this morning so I made it for my breakfast. I didn't have any bagels so I just used bread. What a fantastic idea! It was like a French toast/ham & cheese with egg. So good. Thanks for the recipe!!!

Soooo delicious!!! My 6 year old LOVED it too!! Can't wait to make it again!! Thanks for sharing!!

Delicious! Wouldn't change a thing came out great and mine looks just like the picture

Quick, easy , cheap and really good , it was nice to mix things up for breakfast, thanks!

This bagel was great! The only thing I would do next time is cut the bagel in half and DIP it in the maple syrup. I think it would me less messier :)

So good! Just made it this morning for my husband and me. My husband isn’t big on breakfast, but he gobbled it up right away! We didn’t have ham, so I substituted bacon, and it came out great! Will be trying this again with all types of different meats!

I tried this and really liked it. Normally I use the toaster oven, and I like the skillet better.

I didn't care for it and I total love bagel with ham ,egg and cheese One item you can't pick it up like a sandwich with sticky maple syrup on it