Great combination of sweet and salty! And I guess this is another one of those "don't knock it 'til you try it" recipes. I used two bagels with one egg two slices of ham and a slice of cheese to make two sandwiches. I opted for reduced-fat cheddar and next time I might sub bacon for the ham. Overall very tasty!
Great combination of sweet and salty! And I guess this is another one of those "don't knock it 'til you try it" recipes. I used two bagels with one egg two slices of ham and a slice of cheese to make two sandwiches. I opted for reduced-fat cheddar and next time I might sub bacon for the ham. Overall very tasty!
Haven't tried this particular recipie only for the fact I already make the same however "everything" & "cinnamon raisin" are my favorite bagels to use & I use Canadian bacon instead of ham. I like the taste better (also if I have any bacon grease available I'll use that instead of butter when I put my CB on the skillet). I know when I make it it's delicious so I know this recipie has to be as well:)
Yummy! I only used 1 slice of both ham and cheese and only 1 egg and that was perfect for me. The combo of flavors is really tasty. I would def makie this again! Thanks for sharing.:)
I make this type of sandwich all the time! I never though of adding maple syrup. Its a great addition and now I don't think I can have a bagel sandwich with out it now. Sometimes I like to add some green onions.
This tastes great with soft scrambled eggs too! Perfect start to a chilly morning. Warning though you might want to follow this by a 2 hour nap!!:)
So Good! Imade it with Thomas Maple Bagels so I didn't bother with the maple syrup. Also added a touch of sharp cheddar on top of the american slice. Super hardy breakfast for those days when you need to plow the back 40!
A perfect compliment of flavors! Who knew.
This was a great recipe! I made it for a nice fall Sunday lunch and it was perfect! The taste of the maple really completed it! Although I only made one egg it was great. I recommend this for a nice lunch/brunch!
I know people get upset when people point out calories/fats etc. and yell "There are diet sites " and I generally agree. However this recipe is so over the top that it could be served in a fast-food restaurant. When I read the ingredient list I thought "Where's the second bagel?" I made it with two bagels with two slices of ham one egg and one slice of cheese per bagel. It was excellent although I didn't find the maple syrup necessary but that's just a matter of preference; I would serve the syrup of the side in a heated pitcher. The two stars are for "as written" which I couldn't in conscience serve to anyone (look at the nutrition information) and 4.5 stars for the slimmed down (but hardly "diet food") version.
