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Coconut Cream Dip


"This dip is like a tropical beach vacation in a bowl! Great with pineapple and strawberries."
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1 h 20 m servings 393 cals
Original recipe yields 8 servings

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  • Prep

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  1. Place cream cheese and coconut cream in the work bowl of a large stand mixer. Beat with paddle attachment until mixture is smooth. Reserve 3/4 cup of whipped topping for the top of the dip; fold remaining whipped topping into cream of coconut mixture.
  2. Pack reserved 3/4 cup whipped topping into a pastry bag fitted with a decorative tip. Spoon dip into a serving bowl and pipe remaining whipped topping onto the dip in a decorative pattern. Chill at least 1 hour or up to overnight.

Nutrition Facts

Per Serving: 393 calories; 26.2 g fat; 39.1 g carbohydrates; 2.5 g protein; 31 mg cholesterol; 118 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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This is AMAZING fruit dip. I belong to a club of stay at home moms. They ALL LOVE this stuff. It is a huge hit, simple and very easy to make.

I have made this several times in the last year. It is delicious and so simple to make. It goes really well with strawberries and pineapple but can be used with any fruit you like. Everyone...

I'm so excited! Can you believe 50 years ago when my daughter was in first grade, one of the mothers brought a fruit dip to the school that was awesome. She called "The Best Fruit Dip" and sai...

Took a risk making this, because it only had one review. But I thought the coconut would go great with the fresh pineapple I was serving. Like a pina colada dip. This is not fancy and uses pr...