Ingredients1 h 20 m servings 393 cals
- Place cream cheese and coconut cream in the work bowl of a large stand mixer. Beat with paddle attachment until mixture is smooth. Reserve 3/4 cup of whipped topping for the top of the dip; fold remaining whipped topping into cream of coconut mixture.
- Pack reserved 3/4 cup whipped topping into a pastry bag fitted with a decorative tip. Spoon dip into a serving bowl and pipe remaining whipped topping onto the dip in a decorative pattern. Chill at least 1 hour or up to overnight.
Per Serving: 393 calories; 26.2 g fat; 39.1 g carbohydrates; 2.5 g protein; 31 mg cholesterol; 118 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is AMAZING fruit dip. I belong to a club of stay at home moms. They ALL LOVE this stuff. It is a huge hit, simple and very easy to make.
I have made this several times in the last year. It is delicious and so simple to make. It goes really well with strawberries and pineapple but can be used with any fruit you like. Everyone...
I'm so excited! Can you believe 50 years ago when my daughter was in first grade, one of the mothers brought a fruit dip to the school that was awesome. She called "The Best Fruit Dip" and sai...