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Ruby Red Grapefruit Martini


"Super quick and tasty grapefruit martini! Serve immediately with a lemon or grapefruit rind garnish if preferred."
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10 m servings 241 cals
Original recipe yields 1 servings (1 martini)

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  • Prep

  • Ready In

  1. Pour sugar onto a small plate. Wet the rim of a martini glass with cold water; dip rim in the sugar to coat.
  2. Fill cocktail shaker with ice; pour in grapefruit juice, vodka, and triple sec. Cover shaker with lid and shake. Strain and pour mixture into prepared martini glass.

Nutrition Facts

Per Serving: 241 calories; 0.1 g fat; 31.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

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Read all reviews 10
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So good! I love pink grapefruit juice and this was the perfect refreshing drink on this warm Labor Day weekend. My guests really enjoyed it too, well until we ran out of vodka! I made it exactly...

So wonderful. I used fresh squeezed Ruby Red and it was delish!

This was refreshing on a HOT summer afternoon! I do not have 'martini' glasses,I also didn't have the triple sec, hence the 4 stars. This was very delicious non the less. Thank you KAC2!

I cannot drink any citrus juice but I can do fresh squeezed. I double this recipe and do not use the sugar rim. It is delicious every time. Reasoning behind doubling: most ruby red grapefrui...

I made it with Hendrick's Gin and used Sugar In The Raw with fresh squeezed Ruby Red Grapefruit juice. Wow! It was great! Definitely will be made again.

This is a delicious drink. There is no reason to change a thing, in my opinion!

Full disclosure- I made it with Sapphire gin and Cointreau b/c I didn't have vodka or triple sec, but I had ruby grapefruit and a hankering for a nice cocktail I remembered having in Bend, Oreg...

Perfect as is. Is light and perfect for breakfast/brunch

Love it. Just a hint of orange and the right combination of grapefruit juice and vodka.