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Vegan Potatoes au Gratin

Rated as 4.29 out of 5 Stars

"A vegan version of a popular dish that non-vegans will enjoy."
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Ingredients

45 m servings 322 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and place in a 9 x 13 inch baking dish.
  3. Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Reduce heat to low. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Gradually add soy milk, stirring constantly until thickened. Stir in half of the soy cheese. Stir constantly until cheese is melted. Pour over potatoes.
  4. In a small bowl combine the remaining broth and the bread crumbs. Spoon evenly over potatoes. Top with remaining soy cheese. Sprinkle with paprika.
  5. Bake in preheated oven for 20 minutes.

Nutrition Facts


Per Serving: 322 calories; 2.6 g fat; 66.9 g carbohydrates; 9.2 g protein; 0 mg cholesterol; 329 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved these potatoes! I split it and made two small batches one with soy products for myself, one with dairy products for my husband. We were both very happy with the results. This is going to...

Most helpful critical review

I did not care for this recipe.

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I loved these potatoes! I split it and made two small batches one with soy products for myself, one with dairy products for my husband. We were both very happy with the results. This is going to...

I've made this twice. The first time exactly as the recipe is written- it was great, except it took an extra 45 min to cook. Most likely the potatoes where just too thickly sliced. The second...

I did not care for this recipe.

This was pretty good. It wasn't very crunchy on top, though. Next time I would use regular bread crumbs. My husband loved it.

Very nice. I didn't boil the potatoes but sliced and placed in the pan, then poured the sauce over. Since I did that, I had to bake about an hour and a half, but to me it was worth it since I ...

Loved by all.

Great! A crazy mess to make but it turned out quite good.

Very good. Simply instructions. I’d add a bit seasoning next but it was well received at Thanksgiving!

Made this for a vegan potluck and the loved it