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Arica's Green Beans and Feta

Rated as 4.75 out of 5 Stars
2

"Fresh side dish with feta cheese as an accent flavor."
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Ingredients

30 m servings 106
Original recipe yields 4 servings

Directions

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  1. Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
  2. Stir green beans with the red bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
  3. Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.

Nutrition Facts


Per Serving: 106 calories; 4.6 11.4 3.8 8 153 Full nutrition

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Reviews

Read all reviews 28
  1. 40 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Couldn’t detect the addition of wine, even tho’ I used (substantially) more than the recipe called for. Therefore, if you’re a white wine drinker (and I am not) I would suggest you drink it inst...

Most helpful critical review

Pretty good recipe and the flavor was nice, but the recipe needed a longer cook time.

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Couldn’t detect the addition of wine, even tho’ I used (substantially) more than the recipe called for. Therefore, if you’re a white wine drinker (and I am not) I would suggest you drink it inst...

This was easy to make while juggling a couple of other dishes. I used a chardonnay and could taste it fine. It did make a difference. Overall, it was quite good and I will make it again.

I really, really liked this one and will be making it again. Even the younger ones (ages 4 and 8) loved it and ate every bit. I'm not sure if next time I will melt the feta with it as written or...

Loved this recipe. Made eating green beans way more interesting.

I used vegetable broth instead of white wine because that is what I had on hand. It was yummy, and the kids ate them, too!

This is a fantastic recipe! My 3 year old cannot get enough of these beans. I omit the bell pepper because he wouldn't eat it if it was in there. Sometimes when I don't have white wine or chicke...

Like one other mentioned you can't detect any addition of wine. However it has a good taste. My husband loved it. And I don't really like green beans but I liked them this way. So it passed my t...

I doubled the recipe to take to a Christmas gathering. I'd been instructed to bring a vegetable and thought the green, red and white would be festive and the ingredients tasty. It got many com...