Arica's Green Beans and Feta


A fresh side dish featuring green beans with feta, using the crumbled cheese as an accent flavor.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 2 teaspoons olive oil, or as needed

  • 1 red bell pepper, chopped

  • 1 tablespoon minced garlic, or to taste

  • salt and ground black pepper to taste

  • 1 pound green beans, cut into 1-inch pieces

  • ¼ cup white wine

  • ¼ cup crumbled feta cheese


  1. Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.

  2. Stir green beans with bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.

  3. Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.

Nutrition Facts (per serving)

106 Calories
5g Fat
11g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 106
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 153mg 7%
Total Carbohydrate 11g 4%
Dietary Fiber 5g 16%
Total Sugars 3g
Protein 4g
Vitamin C 57mg 286%
Calcium 96mg 7%
Iron 2mg 8%
Potassium 325mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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