Skip to main content New<> this month
Get the Allrecipes magazine

Jessy M's Chili

Rated as 4 out of 5 Stars

"I love this chili. I hope you love it as much as me. I got it from my mom, who got it from dad, who got it from our friend Steve Y. For bean lovers, add extra beans."
Added to shopping list. Go to shopping list.


25 m servings 220
Original recipe yields 10 servings


{{model.addEditText}} Print
  1. Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir pinto beans, kidney beans, onion, chili powder, and Parmesan cheese with the beef; season with salt and pepper. Pour enough tomato juice into the pot to cover the mixture by 1 inch.
  3. Bring the mixture to a simmer and cook until the beans are heated through, about 10 minutes. Serve with crackers and pickle juice.

Nutrition Facts

Per Serving: 220 calories; 5.9 33.1 11.1 14 1046 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

The flavor of this chili was pretty good, although it is very tomato-y so if you don't like a lot of tomatoes then this probably isn't for you. I made this chili following the recipe exactly, an...