This has big flavor that even cauliflower haters will enjoy.

helen

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.

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  • Transfer cauliflower to a bowl and add Cheddar cheese, mayonnaise, mustard, and curry powder; stir to combine.

Nutrition Facts

193 calories; protein 8.7g 17% DV; carbohydrates 8.5g 3% DV; fat 14.4g 22% DV; cholesterol 33.5mg 11% DV; sodium 364.2mg 15% DV. Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/05/2013
This is so simple and so tasty. I microwaved the cauliflower for three minutes stirred the cheese into the hot cauliflower and then stirred in the mayo mixed with the mustard and curry powder. The blend of flavors is spot on. Thank you Helen! Read More
(10)

Most helpful critical review

Rating: 3 stars
08/23/2013
I used shredded cheddar as that was all I had. Maybe that was my problem. Also I cut the curry amount in half and still the curry was a little over dominant. I don't think I will be making this again. Read More
(4)
22 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
07/04/2013
This is so simple and so tasty. I microwaved the cauliflower for three minutes stirred the cheese into the hot cauliflower and then stirred in the mayo mixed with the mustard and curry powder. The blend of flavors is spot on. Thank you Helen! Read More
(10)
Rating: 5 stars
07/08/2013
OMG! SO good! Couldn't stop eating it! I used a full head of cauliflower. I also mixed the cheese and other ingredients up first then put the steamed cauliflower on top so it started to melt it and then stirred. Other than that didn't change a thing and can't wait to make it again! Read More
(6)
Rating: 3 stars
08/23/2013
I used shredded cheddar as that was all I had. Maybe that was my problem. Also I cut the curry amount in half and still the curry was a little over dominant. I don't think I will be making this again. Read More
(4)
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Rating: 5 stars
09/12/2014
Excellent mixed with cooked brown rice and baked in casserole for full meal. Could add cooked chicken if desired. I'm not a big curry fan but LOVE the way the curry and Dijon plays off the mayo and cheese. Similar to a baked chicken and broccoli divan dish I've made. Read More
(3)
Rating: 5 stars
09/08/2014
Here's what I did: 1) Increased the amount of curry b/c I like curry 2) Added cayenne pepper to taste 3) Placed mixture in small baking dishes 4) pre heated oven to 375 baked for 30 minutes. Came out nice and al dente. I tried the steam method but it didn't see to go. Love this and will continue to use throughout the year. Read More
(2)
Rating: 2 stars
04/06/2015
The ingredients are simple and easy to follow so I'm certain it was made according to the recipe but I did not care for it. I love curry but I did not love this. Neither did the rest of the family. Read More
(1)
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Rating: 5 stars
08/11/2014
Entire bowl vanished. I had a very large head of cauliflower and half was just right. Smaller head and I might have used the whole thing. Added more curry powder because I could. Delish and so much easier than making cheese sauce. Read More
(1)
Rating: 5 stars
02/17/2016
I served this as a replacement for a starch rather than a vegetable. We all really enjoyed it. I made no changes. Read More
Rating: 4 stars
07/30/2016
Very good. will make again. Read More