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Ingredients15 m servings 303 cals
Original recipe yields 6 servings (12 pitas)
- Toss all ingredients except pita breads in large bowl.
- Fill each pita half with about 1/2 cup of the chicken mixture.
- Make Ahead:
- Chicken mixture can be prepared ahead of time; cover. Refrigerate several hours or overnight. Spoon into pitas just before serving.
- Italian Pepper Pita:
- Prepare as directed, substituting 1/2 cup shredded Parmesan cheese for the feta cheese and Italian dressing for the Greek vinaigrette dressing.
Per Serving: 303 calories; 8.5 g fat; 37.5 g carbohydrates; 18.8 g protein; 42 mg cholesterol; 930 mg sodium. Full nutrition
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