New this month
Get the Allrecipes magazine

Greek Pepper Pitas

"Chopped cooked chicken, red and green bell pepper, cucumber, crumbled feta cheese and black olives are tossed in Greek vinaigrette dressing and served in pita bread halves."
Added to shopping list. Go to shopping list.


15 m servings 303 cals
Original recipe yields 6 servings (12 pitas)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print


  • Make Ahead:
  • Chicken mixture can be prepared ahead of time; cover. Refrigerate several hours or overnight. Spoon into pitas just before serving.
  • Italian Pepper Pita:
  • Prepare as directed, substituting 1/2 cup shredded Parmesan cheese for the feta cheese and Italian dressing for the Greek vinaigrette dressing.

Nutrition Facts

Per Serving: 303 calories; 8.5 g fat; 37.5 g carbohydrates; 18.8 g protein; 42 mg cholesterol; 930 mg sodium. Full nutrition

Similar recipes


Read all reviews 2
Most helpful
Most positive
Least positive

This was yummy and healthy! My hubby and I both loved it.

It was ok. It needed something else added to it but I'm not sure what. It's not really a dinner food.