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Greek Pepper Pitas

Greek Pepper Pitas

 made it  |  2 reviews   |   photos

Recipe by:

"Chopped cooked chicken, red and green bell pepper, cucumber, crumbled feta cheese and black olives are tossed in Greek vinaigrette dressing and served in pita bread halves."
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Ingredients

15 m servings 303 cals
Original recipe yields 6 servings (12 pitas)

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Directions

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  • Prep

  • Ready In

  1. Toss all ingredients except pita breads in large bowl.
  2. Fill each pita half with about 1/2 cup of the chicken mixture.
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Footnotes

  • Make Ahead:
  • Chicken mixture can be prepared ahead of time; cover. Refrigerate several hours or overnight. Spoon into pitas just before serving.
  • Italian Pepper Pita:
  • Prepare as directed, substituting 1/2 cup shredded Parmesan cheese for the feta cheese and Italian dressing for the Greek vinaigrette dressing.

Nutrition Facts


Per Serving: 303 calories; 8.5 g fat; 37.5 g carbohydrates; 18.8 g protein; 42 mg cholesterol; 930 mg sodium. Full nutrition

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Reviews

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This was yummy and healthy! My hubby and I both loved it.

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It was ok. It needed something else added to it but I'm not sure what. It's not really a dinner food.

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