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Mock Spinach Souffle

Rated as 4.5 out of 5 Stars

"Not really a souffle since the eggs are not separated, but it is not as tricky either. You can use fresh spinach by steaming two 1-pound bags."
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Ingredients

40 m servings 440 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
  2. Mix spinach, cottage cheese, eggs, nutmeg and cayenne pepper in a large bowl. Stir flour into Cheddar cheese and Swiss cheese in another bowl until cheeses are coated; add cheese mixture to spinach mixture. Pour mixture into prepared baking dish.
  3. Bake in the preheated oven until the center of the spinach mixture does not wiggle, 25 to 30 minutes.

Nutrition Facts


Per Serving: 440 calories; 28.8 g fat; 13.8 g carbohydrates; 33.6 g protein; 203 mg cholesterol; 601 mg sodium. Full nutrition

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Reviews

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I doubled the recipe for 6 guests and it was a huge hit. There were enough leftovers for a happy repeat at lunchtime. The swiss and cheddar cheeses really make the dish.

Very tasty but a bit runny.