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Ingredients40 m servings 440 cals
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
- Mix spinach, cottage cheese, eggs, nutmeg and cayenne pepper in a large bowl. Stir flour into Cheddar cheese and Swiss cheese in another bowl until cheeses are coated; add cheese mixture to spinach mixture. Pour mixture into prepared baking dish.
- Bake in the preheated oven until the center of the spinach mixture does not wiggle, 25 to 30 minutes.
Per Serving: 440 calories; 28.8 g fat; 13.8 g carbohydrates; 33.6 g protein; 203 mg cholesterol; 601 mg sodium. Full nutrition
ReviewsRead all reviews 2
I doubled the recipe for 6 guests and it was a huge hit. There were enough leftovers for a happy repeat at lunchtime. The swiss and cheddar cheeses really make the dish.