Not really a souffle since the eggs are not separated, but it is not as tricky either. You can use fresh spinach by steaming two 1-pound bags.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.

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  • Mix spinach, cottage cheese, eggs, nutmeg and cayenne pepper in a large bowl. Stir flour into Cheddar cheese and Swiss cheese in another bowl until cheeses are coated; add cheese mixture to spinach mixture. Pour mixture into prepared baking dish.

  • Bake in the preheated oven until the center of the spinach mixture does not wiggle, 25 to 30 minutes.

Nutrition Facts

440 calories; protein 33.6g 67% DV; carbohydrates 13.8g 4% DV; fat 28.8g 44% DV; cholesterol 202.5mg 68% DV; sodium 600.6mg 24% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/15/2019
Wonderful! Used fresh sauteed spinach 5 eggs and used feta cheese instead of cottage cheese. Made this for guests and they took home the recipe! Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/14/2019
Wonderful! Used fresh sauteed spinach 5 eggs and used feta cheese instead of cottage cheese. Made this for guests and they took home the recipe! Read More
Rating: 5 stars
07/12/2020
This recipe is very filling and satisfying. It is also a great recipe for those on a KETO diet. I am adding it to my meal planning rotation. Read More
Rating: 4 stars
01/11/2018
Very tasty but a bit runny. Read More
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Rating: 5 stars
04/01/2018
I doubled the recipe for 6 guests and it was a huge hit. There were enough leftovers for a happy repeat at lunchtime. The swiss and cheddar cheeses really make the dish. Read More