Mediterranean Salad with Feta Cheese
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"This refreshing, summery salad combines mixed greens with tomatoes, kalamata olives, avocado, garbanzo beans, and avocado."
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Ingredients15 m servings 363 cals
Original recipe yields 4 servings
- Toss all ingredients except vinaigrette in large bowl; cover.
- Refrigerate until ready to serve.
- Add vinaigrette; toss to coat.
- Enjoy your favorite foods on occasion, but keep portion size in mind. This salad recipe serves 4.
- Storage Know-How:
- Sprinkle lettuce and other leafy greens lightly with water and store, loosely wrapped, in a plastic bag in the crisper drawer, or on the bottom shelf of the refrigerator.
Per Serving: 363 calories; 22.8 g fat; 32.6 g carbohydrates; 10.2 g protein; 21 mg cholesterol; 1523 mg sodium. Full nutrition