Spicy potatoes to add a kick to dinner.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.

  • In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.

  • Drizzle potatoes with oil and sprinkle with spice mixture.

  • Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.

Nutrition Facts

299.4 calories; protein 6.4g 13% DV; carbohydrates 52.6g 17% DV; fat 7.4g 11% DV; cholesterolmg; sodium 482.2mg 19% DV. Full Nutrition

Reviews (44)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/20/2004
This recipe is a winner. My family is fond of spicy foods and I made them in place of the usual spanish rice with our burrito dinner. I will definitely make these again. I used Yukon gold potatoes and substituted the onion salt for onion powder and kosher salt (what I had on hand). They were perfect. We had a few left over and they quickly went the next day. Thanks for the recipe! Read More
(23)

Most helpful critical review

Rating: 3 stars
10/10/2003
Apparently these were not for us. I didn't read the reviews before making and I think that I should have. I thought they were way too spicy and I honestly couldn't eat them. They just didn't suit our tastes. Sorry still thank you for posting. Read More
(32)
64 Ratings
  • 5 star values: 28
  • 4 star values: 26
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3
Rating: 3 stars
10/10/2003
Apparently these were not for us. I didn't read the reviews before making and I think that I should have. I thought they were way too spicy and I honestly couldn't eat them. They just didn't suit our tastes. Sorry still thank you for posting. Read More
(32)
Rating: 5 stars
03/20/2004
This recipe is a winner. My family is fond of spicy foods and I made them in place of the usual spanish rice with our burrito dinner. I will definitely make these again. I used Yukon gold potatoes and substituted the onion salt for onion powder and kosher salt (what I had on hand). They were perfect. We had a few left over and they quickly went the next day. Thanks for the recipe! Read More
(23)
Rating: 4 stars
11/12/2003
These are really good - but my daughter found them to be too spicy. I used onion powder instead of onion salt (only b/c if salt is needed - I let us add to our individual servings) and I stirred the oil/spices in the shallow casserole dish I used until all the potatoes were coated well before popping this in the oven. Went great with our pork dinner and I'll make this again - perhaps playing with the amt of spices a tad until my daughter's tastebuds can handle this spicier sidedish. Thanks a bunch Krista! Read More
(20)
Advertisement
Rating: 5 stars
01/24/2003
Yum. I loved this recipe. My husband supposedly doesn't like red potatoes but he couldn't get enough of these. I changed the recipe a bit by mixing the oil and spices and then coating the boiled potatoes in the mixture before roasting. Read More
(14)
Rating: 5 stars
03/10/2009
The kids gobbled these up! I cut the spices in half and used russet potatoes cut into wedges and the entire batch was gone at the end of dinner. Thanks! Read More
(13)
Rating: 4 stars
04/12/2010
I made this with sweet potatoes and was a real a hit. Of course we love spicy!! BevF Read More
(8)
Advertisement
Rating: 5 stars
06/23/2009
This will be made from now on.My hubby likes them so much he asked for them for Fathers Day breakfast. Read More
(7)
Rating: 5 stars
05/20/2009
My husband and I both really enjoyed these potatoes. The spices were perfect. We dipped them in a buttermilk ranch dressing. Also, we paired these potatoes with Candied Salmon (this recipe can be found on this website) because they go well with the sweetness on the salmon. Thank you! Read More
(7)
Rating: 3 stars
02/11/2010
Spicy (even for my stepson) so knocking down the "hot" level a few notches. Otherwise we all had seconds because we wanted to not because we had to eat the dish or throw it out. Not bad. Read More
(7)