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Spiced Potatoes

Rated as 4.17 out of 5 Stars

"Spicy potatoes to add a kick to dinner."
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Ingredients

1 h 5 m servings 299 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.
  3. In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
  4. Drizzle potatoes with oil and sprinkle with spice mixture.
  5. Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 299 calories; 7.4 g fat; 52.6 g carbohydrates; 6.4 g protein; 0 mg cholesterol; 482 mg sodium. Full nutrition

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Reviews

Read all reviews 44
  1. 64 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is a winner. My family is fond of spicy foods and I made them in place of the usual spanish rice with our burrito dinner. I will definitely make these again. I used Yukon gold pot...

Most helpful critical review

Apparently these were not for us. I didn't read the reviews before making, and I think that I should have. I thought they were way too spicy and I honestly couldn't eat them. They just didn't...

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Apparently these were not for us. I didn't read the reviews before making, and I think that I should have. I thought they were way too spicy and I honestly couldn't eat them. They just didn't...

This recipe is a winner. My family is fond of spicy foods and I made them in place of the usual spanish rice with our burrito dinner. I will definitely make these again. I used Yukon gold pot...

These are really good - but my daughter found them to be too spicy. I used onion powder instead of onion salt (only b/c if salt is needed - I let us add to our individual servings) and I stirred...

Yum. I loved this recipe. My husband supposedly doesn't like red potatoes, but he couldn't get enough of these. I changed the recipe a bit by mixing the oil and spices and then coating the bo...

The kids gobbled these up! I cut the spices in half and used russet potatoes cut into wedges and the entire batch was gone at the end of dinner. Thanks!

I made this with sweet potatoes and was a real a hit. Of course we love spicy!! BevF

Spicy (even for my stepson) so knocking down the "hot" level a few notches. Otherwise, we all had seconds because we wanted to not because we had to eat the dish or throw it out. Not bad.

This will be made from now on.My hubby likes them so much he asked for them for Fathers Day breakfast.

they were delicious! my kid brother hates potatoes and he gobbled them up :)