Spiced Potatoes


Use a blend of pantry spices to make the best seasoning for potatoes that will add a kick to dinner.

Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hrs 5 mins


  • 6 red potatoes, cubed

  • 2 teaspoons dried parsley

  • 1 teaspoon paprika

  • 1 teaspoon cayenne pepper

  • 1 teaspoon chili powder

  • 1 teaspoon onion salt

  • 1 teaspoon garlic powder

  • 2 tablespoons olive oil


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.

  3. Combine parsley, paprika, cayenne pepper, chili powder, onion salt, and garlic powder in a small bowl. Drizzle potatoes with oil, then sprinkle with spice mixture.

  4. Bake potatoes in the preheated oven, stirring every 10 minutes, until crisp, about 40 minutes.

Nutrition Facts (per serving)

299 Calories
7g Fat
53g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 299
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 482mg 21%
Total Carbohydrate 53g 19%
Dietary Fiber 5g 19%
Total Sugars 4g
Protein 6g
Vitamin C 2mg 8%
Calcium 9mg 1%
Iron 1mg 3%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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