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Greek Antipasto from ATHENOS

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"Can't make it to Santorini? You'll get halfway there with each bite of this zesty, Mediterranean-inspired app."
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Ingredients

1 h 15 m servings 53 cals
Original recipe yields 24 servings

Directions

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  • Prep

  • Ready In

  1. Combine feta, olives, onions and peppers in medium bowl. Add dressing and lemon zest; mix well. Refrigerate 1 hour.
  2. Heat broiler. Cut baguette into 48 (1/4 inch-thick) slices. Place in single layer in baking pans or on rack of broiler pan. Broil 1 to 1-1/2 min. on each side or until lightly toasted on both sides.
  3. Add parsley to feta mixture; mix lightly. Spoon 1 Tbsp. of the feta mixture onto each toast slice just before serving.

Footnotes

  • Special Extra:
  • Feta mixture can be stored in refrigerator up to 24 hours before using as directed.

Nutrition Facts


Per Serving: 53 calories; 1.9 g fat; 7.1 g carbohydrates; 1.9 g protein; 3 mg cholesterol; 251 mg sodium. Full nutrition

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