Greek Antipasto from ATHENOS
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"Can't make it to Santorini? You'll get halfway there with each bite of this zesty, Mediterranean-inspired app."
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Ingredients1 h 15 m servings 53 cals
Original recipe yields 24 servings
- Combine feta, olives, onions and peppers in medium bowl. Add dressing and lemon zest; mix well. Refrigerate 1 hour.
- Heat broiler. Cut baguette into 48 (1/4 inch-thick) slices. Place in single layer in baking pans or on rack of broiler pan. Broil 1 to 1-1/2 min. on each side or until lightly toasted on both sides.
- Add parsley to feta mixture; mix lightly. Spoon 1 Tbsp. of the feta mixture onto each toast slice just before serving.
- Special Extra:
- Feta mixture can be stored in refrigerator up to 24 hours before using as directed.
Per Serving: 53 calories; 1.9 g fat; 7.1 g carbohydrates; 1.9 g protein; 3 mg cholesterol; 251 mg sodium. Full nutrition