New this month
Get the Allrecipes magazine

Greek Antipasto from ATHENOS

 made it  |  0 reviews   |   photos

"Can't make it to Santorini? You'll get halfway there with each bite of this zesty, Mediterranean-inspired app."
Added to shopping list. Go to shopping list.


1 h 15 m servings 53 cals
Original recipe yields 24 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine feta, olives, onions and peppers in medium bowl. Add dressing and lemon zest; mix well. Refrigerate 1 hour.
  2. Heat broiler. Cut baguette into 48 (1/4 inch-thick) slices. Place in single layer in baking pans or on rack of broiler pan. Broil 1 to 1-1/2 min. on each side or until lightly toasted on both sides.
  3. Add parsley to feta mixture; mix lightly. Spoon 1 Tbsp. of the feta mixture onto each toast slice just before serving.


  • Special Extra:
  • Feta mixture can be stored in refrigerator up to 24 hours before using as directed.

Nutrition Facts

Per Serving: 53 calories; 1.9 g fat; 7.1 g carbohydrates; 1.9 g protein; 3 mg cholesterol; 251 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0