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Layered Hot Artichoke and Feta Dip from ATHENOS

Rated as 3 out of 5 Stars

"This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives . . . Need we say more?"
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35 m servings 124 cals
Original recipe yields 24 servings


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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Mix first 4 ingredients until blended.
  3. Spread into 3-cup ovenproof dish; top with peppers and feta.
  4. Bake 20 min. or until heated through; top with olives. Serve with chips.


  • Make Ahead:
  • Assemble dip as directed; refrigerate up to 8 hours. When ready to serve, bake, uncovered, at 350 degrees F for 25 min. or until heated through.
  • Make it Easy:
  • Do not layer ingredients in dish but combine all dip ingredients instead. Spread into 3-cup ovenproof serving dish, then bake as directed.
  • Special Extra:
  • Serve with assorted cut-up fresh vegetables in addition to the chips.
  • Nutrition Bonus:
  • This hot dip, made with better-for-you products, not only tastes great but it also can be part of a healthful eating plan.

Nutrition Facts

Per Serving: 124 calories; 5.7 g fat; 14.5 g carbohydrates; 4.5 g protein; 9 mg cholesterol; 353 mg sodium. Full nutrition

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This was okay, but it didn't quite do it for me. Don't be stingy with the black olive... fo for the entire small can of sliced black olives, not just 1 tablespoon.