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Feta and Vegetable Rotini Salad from ATHENOS

"Dare we say WOW when talking about a pasta salad? In this case, absolutely. Zesty dressing, feta and crisp, fresh veggies unite for a zingy response to 'What should I bring?'"
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Ingredients

1 h 30 m servings 158 cals
Original recipe yields 8 servings

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Directions

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Footnotes

  • Best of Season:
  • Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.
  • Using Unpeeled Cucumbers:
  • When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.
  • Variation:
  • To make this delicious pasta salad a hit with your kids, omit olives and onions. Prepare using your favorite pasta shape and substituting cubed KRAFT Cheddar Cheese for the feta cheese.
  • Nutrition Bonus:
  • This versatile easy-to-make side-dish salad can help you eat right.

Nutrition Facts


Per Serving: 158 calories; 6.2 g fat; 20 g carbohydrates; 6.5 g protein; 15 mg cholesterol; 507 mg sodium. Full nutrition

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Reviews

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Good as prepared but needs a little more Italian dressing. I used zesty Italian for more zing. I'm going to try cheddar instead of feta next time I make this.