Ingredients10 m servings 168 cals
- Spread hummus onto bottom of 9-inch pie plate.
- Cover with layers of remaining ingredients.
- Serve with chips.
- Substitute kalamata olives for the black olives.
- Nutrition Bonus:
- Enjoy a taste of the Mediterranean, while still eating right, with a serving of this delicious dip.
Per Serving: 168 calories; 7.3 g fat; 22.3 g carbohydrates; 4.8 g protein; 5 mg cholesterol; 455 mg sodium. Full nutrition
ReviewsRead all reviews 5
THIS is my new favorite dip! I could not have imagined how well these flavors would be together. I used a Roasted Red Pepper hummus and it disappeared at a family gathering.
Very good! Served with pita crackers. Guests really enjoyed it. Didn't make great leftovers, as the cucumbers made the dip watery, but still tasted great.
Love this, so easy and delicious. Even my Greek friends love this! Way easier than using a yogurt,cream cheese and feta base layer!