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5-Layer Greek Dip

Rated as 5 out of 5 Stars

"Dip right in! This bright Mediterranean combo brings smarts to snacking. Authentic Greek flavors, from kalamata olives to feta, make for a deliciously fresh-tasting app."
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Ingredients

10 m servings 168 cals
Original recipe yields 16 servings (2 cups)

Directions

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Footnotes

  • Substitute:
  • Substitute kalamata olives for the black olives.
  • Nutrition Bonus:
  • Enjoy a taste of the Mediterranean, while still eating right, with a serving of this delicious dip.

Nutrition Facts


Per Serving: 168 calories; 7.3 g fat; 22.3 g carbohydrates; 4.8 g protein; 5 mg cholesterol; 455 mg sodium. Full nutrition

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Reviews

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THIS is my new favorite dip! I could not have imagined how well these flavors would be together. I used a Roasted Red Pepper hummus and it disappeared at a family gathering.

Very good! Served with pita crackers. Guests really enjoyed it. Didn't make great leftovers, as the cucumbers made the dip watery, but still tasted great.

This was a delicious dip. Very easy to make.

Love this, so easy and delicious. Even my Greek friends love this! Way easier than using a yogurt,cream cheese and feta base layer!

Quick, easy and delicious!