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Greek Pizza from ATHENOS

 made it  |  0 reviews   |   photos

"A colorful medley of roasted red peppers, kalamata olives and artichokes is a perfect complement to the bright flavors of tzatziki and feta cheese."
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Ingredients

20 m servings 423 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 450 degrees F.
  2. Spread crust with tzatziki; top with next 4 ingredients.
  3. Bake directly on oven rack 8 to 10 min. or until cheese is softened and edge of crust is golden brown.
  4. Drizzle with lemon juice; sprinkle with onions.

Footnotes

  • Food Facts:
  • Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese.
  • Variation:
  • For a softer pizza crust, place pizza on baking sheet before baking as directed.
  • Food Facts:
  • Made with yogurt, dill and cucumbers, tzatziki is a traditional Greek condiment that adds irresistible flavor to this easy-to-make pizza. Look for tzatziki in the refrigerated section of your grocery store.

Nutrition Facts


Per Serving: 423 calories; 26.6 g fat; 55.6 g carbohydrates; 20.1 g protein; 31 mg cholesterol; 1116 mg sodium. Full nutrition

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