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Pan-Fried Greek Potatoes

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"Thinly sliced potatoes are pan fried in bacon drippings, and served with crumbled bacon, sliced green onions, and lots of feta cheese with basil and tomato."
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Ingredients

35 m servings 208 cals
Original recipe yields 4 servings

Directions

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  1. Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.
  2. Add potatoes to skillet. Reduce heat to medium-low; cook 15 min. or until potatoes are tender, stirring occasionally. Add onions; cook and stir 2 min. Remove from heat.
  3. Stir in cheese until well blended.

Footnotes

  • Size-Wise:
  • Enjoy your favorite foods on occasion, but keep portion size in mind.
  • Substitute:
  • Prepare as directed, using crumbled ATHENOS Feta Cheese with Peppercorn.

Nutrition Facts


Per Serving: 208 calories; 9.7 g fat; 20.9 g carbohydrates; 10.6 g protein; 31 mg cholesterol; 549 mg sodium. Full nutrition

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