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Stuffed and Baked Tomatoes
November 17, 2001

You will have to prepare rice for this recipe which takes away from it being very simple, and I found I needed about more of the stuffing mixture than the recipe called for. Fortunately, I had prepared rice for another recipe, and happened to have plenty left over. Keep that in mind, so you that you make plenty of rice and chopped veggies ahead of time. The next time I make it, I will sprinkle salt and pepper on the inside of the tomatoes before putting the mixture in, maybe even brush a little oil and salt on the outside too. I didn't use parsley, but instead substituted oregano. They were delicous, and a great way to add a nice colorful vegetable dish to my pork chop dinner.

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