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My review
Stuffed and Baked Tomatoes
Krista B
"Tasty and not too hard to make. If you prefer, use 8 small tomatoes, bake in muffin cups and reduce baking time to 15 minutes."
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Ingredients
45 m servings 364 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- In a small saucepan over high heat, bring water to a boil. Stir in rice; cover and remove from heat. Let stand covered 5 minutes or until water is absorbed. Fluff with fork.
- Slice off the top of each tomato and scoop out the pulp, leaving a 1/4 inch thick shell. Reserve 3 tablespoons of pulp, chopped. Invert the tomatoes to drain.
- In a medium bowl combine rice, tomato pulp, green pepper, onion, parsley, salt, garlic and olive oil; mix well. Spoon filling into tomato shells.
- Bake in preheated oven for 20 to 25 minutes.
Nutrition Facts
Per Serving: 364 calories; 2 g fat; 79.2 g carbohydrates; 8.1 g protein; 0 mg cholesterol; 320 mg sodium. Full nutrition
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Reviews
Read all reviews 2331 Ratings
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Most helpful positive review
3/28/2005
This was pretty good. My mom and sister loved these. I changed a bit of the ingredients around since I didn't have all the ingredients you listed. I mixed normal white rice, butter, ground pe...
Most helpful critical review
8/24/2009
This is a good base recipe, but as written, we found it a bit bland. I should have followed my instincts and sauteed the garlic before mixing with the stuffing. The garlic did not cook during ba...
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3/28/2005
This was pretty good. My mom and sister loved these. I changed a bit of the ingredients around since I didn't have all the ingredients you listed. I mixed normal white rice, butter, ground pe...
11/17/2001
You will have to prepare rice for this recipe which takes away from it being very simple, and I found I needed about more of the stuffing mixture than the recipe called for. Fortunately, I had p...
1/19/2009
This was very good. I did use the smaller tomatoes I had on hand. I took some people's advice and added mozzarella cheese tot he mix. Since I had more basil on hand I used that too, and a red pe...
9/19/2001
I found this to be a great way to use tomatoes. We love stuffed peppers, but I never thought to stuff tomatoes and bake them. I did have to make extra rice (maybe my tomatoes were too big?) an...
11/1/2007
I thought that these were very good and I will definitely make them again. The reason why this recipe only got 4 stars was because the pepper pieces weren't as tender as they should have been. ...
9/29/2009
Not bad, I've never had stuffed or baked tomatoes like this and I was quite surprised at how good they were. I think these are missing something maybe it is some meat? They are a little bland bu...
8/31/2009
these were quite good... I did use more green pepper and onion then the recipe called for and I'm glad I did. It is a little on the blah side so next time I think maybe I will put shredded chees...
8/29/2009
I love stuffed tomatoes, but I think I prefer them with some meat in there (chopped up sausage or bacon). Needs a flavor boost.