Ingredients2 h 15 m servings 117 cals
- Fill a large bowl with with cold water; add ice.
- Bring a pot of water to a boil; cook asparagus in boiling water until bright green, 1 to 2 minutes. Drain asparagus and plunge into ice water to stop cooking. Drain and transfer asparagus to a baking dish.
- Whisk soy sauce, rice vinegar, vegetable oil, agave nectar, garlic, ginger, sesame oil, and cayenne pepper in a large bowl; pour marinade over asparagus, adding water if necessary to submerge asparagus. Cover baking dish and refrigerate for 2 hours or overnight.
- Drain marinade and sprinkle sesame seeds over asparagus before serving.
Per Serving: 117 calories; 6.4 g fat; 13.2 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 808 mg sodium. Full nutrition
ReviewsRead all reviews 5
Robin, your recipe was absolutely wonderful and received rave reviews this Easter. I followed the recipe pretty closely with just a couple of exceptions, steamed asparagus instead of boiling an...
this is what happened after I made it according to directions and allowing it to marinade @5 hours. my wife had to wolf down 5 just to ,"make sure it's spiced correctly." I loved watching her, ...