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Heirloom Tomato Salad

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"One taste of these fresh, juicy tomatoes with tangy cheese and fresh herbs, and you'll never want summer to end. Unadorned, flat-out fab."
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Ingredients

10 m servings 95 cals
Original recipe yields 4 servings

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Directions

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Footnotes

  • Note:
  • Use a variety of different colored and shaped tomatoes when making this seasonal salad. Just chop, quarter or halve the tomatoes depending on their size.
  • Make Ahead:
  • Salad can be made ahead of time. Prepare as directed, but do not add cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.
  • Nutrition Bonus:
  • The tomatoes in this delicious salad are a good source of both vitamins A and C.

Nutrition Facts


Per Serving: 95 calories; 6.4 g fat; 8.1 g carbohydrates; 3 g protein; 7 mg cholesterol; 361 mg sodium. Full nutrition

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