New this month
Get the Allrecipes magazine

Heirloom Tomato Salad

 made it  |  0 reviews   |   photos

"One taste of these fresh, juicy tomatoes with tangy cheese and fresh herbs, and you'll never want summer to end. Unadorned, flat-out fab."
Added to shopping list. Go to shopping list.


10 m servings 95 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print


  • Note:
  • Use a variety of different colored and shaped tomatoes when making this seasonal salad. Just chop, quarter or halve the tomatoes depending on their size.
  • Make Ahead:
  • Salad can be made ahead of time. Prepare as directed, but do not add cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.
  • Nutrition Bonus:
  • The tomatoes in this delicious salad are a good source of both vitamins A and C.

Nutrition Facts

Per Serving: 95 calories; 6.4 g fat; 8.1 g carbohydrates; 3 g protein; 7 mg cholesterol; 361 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0