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Cranberry and Feta Salad with Dijon Vinaigrette

"Ready to serve in minutes, this mixed greens salad with walnuts, feta cheese, and dried cranberries is tossed with a Dijon mustard vinaigrette."
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15 m servings 422 cals
Original recipe yields 4 servings

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  • Make it a Main Dish:
  • Add 6 oz. of grilled chicken breast.
  • Serving Suggestion:
  • Serve with a whole wheat roll.
  • How to Toast Nuts:
  • Spread walnuts in single layer on baking sheet. Bake at 350 degrees F for 5 minutes or until lightly toasted.

Nutrition Facts

Per Serving: 422 calories; 29.7 g fat; 36.4 g carbohydrates; 8.4 g protein; 21 mg cholesterol; 381 mg sodium. Full nutrition

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This salad was very easy to put together and a nice light side for dinner. I found the balsamic in the dressing a little overwhelming, and may try it with a different vinegar - rice or champagne...