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Zesty Pickled Mushrooms


"Great pickled mushrooms with great taste!"
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10 h 15 m servings 48 cals
Original recipe yields 6 servings

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  • Prep

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  1. Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the pickling ingredients. The actual amount consumed will vary.

Nutrition Facts

Per Serving: 48 calories; 0.5 g fat; 6.1 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 1174 mg sodium. Full nutrition

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Read all reviews 5
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Very good and so easy to make! Do allow these to set in the fridge for at least the time specified, as they get better that way. I wasn't sure how the flavors were gonna go together, but they we...

This was perfect! I had tried another recipe earlier but it just didn't have the wow factor. Had sons home for hunting and they are crazy about them. I won't be looking further for a better reci...

Awesome. Usually a jar of mushrooms like this costs 11$ at the grocery store. These taste even better

Good recipe! My husband is the pickle fiend in the house, and he did think it needed a bit of sweetness in the mix. I had never pickled mushrooms before and was able to make a nice batch with yo...

The vinegar was overpowering, and the cider flavor just didn't go very well with these ingredients. I will try this with more of a brine next time.