Zesty Pickled Mushrooms

Rating: 3.5 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Great pickled mushrooms with great taste!

By CookingKid

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
10 hrs
total:
10 hrs 15 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.

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Editor's Note:

The nutrition data for this recipe includes the full amount of the pickling ingredients. The actual amount consumed will vary.

Nutrition Facts

Per Serving:
48 calories; protein 2.8g; carbohydrates 6.1g; fat 0.5g; sodium 1174mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Christina
Allstar
Rating: 4 stars
01/07/2014
Very good and so easy to make! Do allow these to set in the fridge for at least the time specified as they get better that way. I wasn't sure how the flavors were gonna go together but they were great. I decided to only cut my mushrooms in 1/2 because they were on the smaller side. We ate these as is but they would make a great addition to a salad or on a anti-pasta platter. I will be making these again! Thanks for sharing.:) Read More
Helpful
(10)

Most helpful critical review

Stixmodee
Rating: 1 stars
12/03/2014
The vinegar was overpowering and the cider flavor just didn't go very well with these ingredients. I will try this with more of a brine next time. Read More
Helpful
(2)
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Allstar
Rating: 4 stars
01/07/2014
Very good and so easy to make! Do allow these to set in the fridge for at least the time specified as they get better that way. I wasn't sure how the flavors were gonna go together but they were great. I decided to only cut my mushrooms in 1/2 because they were on the smaller side. We ate these as is but they would make a great addition to a salad or on a anti-pasta platter. I will be making these again! Thanks for sharing.:) Read More
Helpful
(10)
char
Rating: 5 stars
10/24/2014
This was perfect! I had tried another recipe earlier but it just didn't have the wow factor. Had sons home for hunting and they are crazy about them. I won't be looking further for a better recipe. Read More
Helpful
(2)
Stixmodee
Rating: 1 stars
12/03/2014
The vinegar was overpowering and the cider flavor just didn't go very well with these ingredients. I will try this with more of a brine next time. Read More
Helpful
(2)
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M. Stoffel
Rating: 4 stars
12/16/2014
Good recipe! My husband is the pickle fiend in the house and he did think it needed a bit of sweetness in the mix. I had never pickled mushrooms before and was able to make a nice batch with your recipe thanks for sharing. Read More
Helpful
(1)
Christine Villastrigo
Rating: 2 stars
05/20/2018
Turned out to be too acidic Read More
Paul Wendell
Rating: 5 stars
09/14/2017
Awesome. Usually a jar of mushrooms like this costs 11 at the grocery store. These taste even better Read More
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