Rating: 3.5 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Great pickled mushrooms with great taste!

Recipe Summary

cook:
5 mins
additional:
10 hrs
total:
10 hrs 15 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.n

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Editor's Note:

The nutrition data for this recipe includes the full amount of the pickling ingredients. The actual amount consumed will vary.

Nutrition Facts

48 calories; protein 2.8g; carbohydrates 6.1g; fat 0.5g; sodium 1174mg. Full Nutrition
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